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Arby-s Training Questions and Answers 100% Solved

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Exam of 3 pages for the course ARBYS Management at ARBYS Management (Arby-s Training)

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Arby's Training

What is mission QF³? - answer Quality food, fast, and friendly

What are the Team Member Arby's Red Hat Service principles? - answer- We're friendly
- We're proud
- We put our customers first
- We find a way to make it right
- Every day and every night
- Go Arby's

When must you wear safety gloves? - answer-When cleaning, assembling, and
disassembling the slicer
-When using knives
-When slicing tomatoes and produce

How often is the slicer disassembled, washed, rinsed, and sanitized? - answer Every
four hours

The 'Use By" label on food products signify _________. - answer The expiration date

What does FIFO stand for? - answer First in, first out

T/F: Cooked potato cakes can hold for seven minutes. - answerTrue

Turnovers are cooked in a ___ degree convection oven. - answer325 degree

What is the name of the wrapping procedure for Arby's roast beef sandwiches? -
answerArby's arch

Which of the following are considered opening safety tips?
A) All
B) Never enter the building if unlocked or broken into.
C) Circle the lot/inspect the building
D) At least two people present - answerA) All

T/F: Beef has at least 3 stages of tempering. - answerTrue

Roasts require ____ to ____ hours to temper. - answer48 to 72 hours

T/F: There should be at least 1 inch of space between tempering roasts. - answerTrue

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