Servsafe Manager Test With Correct Solutions.

Servsafe Manager Test With Correct
Solutions,2025.




New employees should receive basic food safety information, including personal hygiene requirements, no
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later than ____.
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Options:

-the third day of employment
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-a week after employment
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-the first day of employment
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-the first employee evaluation - CORRECT ANSWER✔✔The first day of employment
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For an illness to be considered "foodborne," how many people must be affected after eating the same food?
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Options:

-10% of the people who ate the food
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, -more than 5 J J




-10

-2 - CORRECT ANSWER✔✔2
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While everyone is at risk for foodborne illnesses given the right circumstances, a few populations are more
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susceptible. Who of the following is LEAST likely to contract a foodborne illness?
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J Options: J




-a 22 year old with HIV
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-an overweight 30 year old
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-a healthy 85 year old
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-a healthy 3 year old - CORRECT ANSWER✔✔an overweight 30 year old
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A guest finds a bandaid in his food. What type of contamination would this be considered?
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Options:

-primary J




-physical

-biological

-chemical - CORRECT ANSWER✔✔Physical J J J




You receive a shipment of cold foods and notice the storage temperature is 45 degrees Fahrenheit. This
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would be a problem for all but which of the following foods?
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Options:

-sliced melon J




-live shellfish J




-sprouts

-poultry - CORRECT ANSWER✔✔live shellfish J J J J