SERVSAFE MANAGER CRAM SHEET STUDY GUIDE WITH COMPLETE SOLUTION!!

SERVSAFE MANAGER CRAM SHEET STUDY
GUIDE WITH COMPLETE SOLUTION!!
Biological contaminants

answers: Pathogens

Chemical contaminants



answers: Cleaners, sanitizers, toxic metals

Physical contaminants



answers: Hair, bones

Unsafe food sources



answers: Purchasing food from unsafe sources

Incorrect cooking



answers: Failing to cook food correctly

Incorrect temperature



answers: Holding food at incorrect temperatures

Contaminated equipment



answers: Using contaminated equipment

, Poor personal hygiene



answers: Practicing poor personal hygiene

TCS Foods



answers: Food that needs time & temperature control for safety

High Risk Populations



answers: Elderly, preschool age children, compromised immune systems, pregnant
women

USDA



answers: Inspects and regulates meat, poultry, and eggs

FDA



answers: Inspects and regulates all food except meat, poultry, and eggs

CDC



answers: Conducts research into causes of foodborne illnesses and investigates
outbreaks

Bacteria growth conditions



answers: Food Acidity Time Temperature Oxygen Moisture