SERVSAFE (PUBLIC HEALTH) PRACTICE QUESTIONS
WITH 100% CORRECT ANSWERS!!
Time and Temperature Abuse Happens when:
- Foods are not cooked or reheated to the proper temperature to kill pathogens.
- Foods are held at the proper temperature
- Foods are cooled properly
- Foods are not held at the proper temperature or cooled properly
- All of the Above
answers: - Foods are not held at the proper temperature or cooled properly
At which part of the flow of food is Food Safety the biggest concern?:
- Purchasing, receiving & storing
- Prep, cooking, reheating & serving
- Holding & cooling
- All of the above
answers: - All of the above
After touching the hair, scratching the skin or rubbing the face a food service
worker must:
- Must wash their hands
- Put on a new pair of gloves
- Take a selfie
- Take a break
, answers: - Must wash their hands
Food service workers can use hand sanitizer in place of hand washing when:
- There isn't enough time to wash their hands
- Hand sanitizer is never to be used in place of hand washing
- When they are wearing gloves
- When the hand sink is broken
answers: - Hand sanitizer is never to be used in place of hand washing
Food Can be Contaminated:
- Accidently
- During processing or manufacturing
- From chemicals or physical hazards
- From poor personal hygiene of food handlers
- All of the Above
answers: - All of the Above
Food Contaminants include (check all that apply):
- Biological
- Physical
- Take-out
- Chemical
WITH 100% CORRECT ANSWERS!!
Time and Temperature Abuse Happens when:
- Foods are not cooked or reheated to the proper temperature to kill pathogens.
- Foods are held at the proper temperature
- Foods are cooled properly
- Foods are not held at the proper temperature or cooled properly
- All of the Above
answers: - Foods are not held at the proper temperature or cooled properly
At which part of the flow of food is Food Safety the biggest concern?:
- Purchasing, receiving & storing
- Prep, cooking, reheating & serving
- Holding & cooling
- All of the above
answers: - All of the above
After touching the hair, scratching the skin or rubbing the face a food service
worker must:
- Must wash their hands
- Put on a new pair of gloves
- Take a selfie
- Take a break
, answers: - Must wash their hands
Food service workers can use hand sanitizer in place of hand washing when:
- There isn't enough time to wash their hands
- Hand sanitizer is never to be used in place of hand washing
- When they are wearing gloves
- When the hand sink is broken
answers: - Hand sanitizer is never to be used in place of hand washing
Food Can be Contaminated:
- Accidently
- During processing or manufacturing
- From chemicals or physical hazards
- From poor personal hygiene of food handlers
- All of the Above
answers: - All of the Above
Food Contaminants include (check all that apply):
- Biological
- Physical
- Take-out
- Chemical
