CULINARY ARTS PRE EXAM STUDY GUIDE WITH
COMPLETE SOLUTION AND 100% CORRECT
ANSWERS!!
who is known as the father of modern French cuisine or nouvelle cuisine ?
answers: Fernand Point
which organization distinguishes one lodging property from another using a
diamond system to judge overall quality ?
answers: AAA
a service or product provided to guests for their convenience either with or without
an additional fee, is a(n)...
answers: amenity
during the gilded age , who served dinners from a horse drawn wagon to workers
outside their factories ?
answers: walter scott
catherine de medici brought what custom to france ?
answers: Using silverware to eat
one of the first cookbooks , De Re Coquinaria (On Cooking) was written by ...
answers: marcus apicius
, in which commercial segment does the event host choose the menu for a specific
number of people ?
answers: catering
who developed the kitchen brigade system ?
answers: Georges Escoffier
who is the highest ranking member of the culinary team ?
answers: executive chef
vacationers who are looking for recreational activities and entertainment should be
at what type of property ?
answers: resort
a large show open to the public that highlights a particular type of product or
service is an...
answers: exposition
what was the name of the first chain of quick service hamburger restaurants ?
answers: white castle
all the services that people will heed and pay for when they are away from home
are called
COMPLETE SOLUTION AND 100% CORRECT
ANSWERS!!
who is known as the father of modern French cuisine or nouvelle cuisine ?
answers: Fernand Point
which organization distinguishes one lodging property from another using a
diamond system to judge overall quality ?
answers: AAA
a service or product provided to guests for their convenience either with or without
an additional fee, is a(n)...
answers: amenity
during the gilded age , who served dinners from a horse drawn wagon to workers
outside their factories ?
answers: walter scott
catherine de medici brought what custom to france ?
answers: Using silverware to eat
one of the first cookbooks , De Re Coquinaria (On Cooking) was written by ...
answers: marcus apicius
, in which commercial segment does the event host choose the menu for a specific
number of people ?
answers: catering
who developed the kitchen brigade system ?
answers: Georges Escoffier
who is the highest ranking member of the culinary team ?
answers: executive chef
vacationers who are looking for recreational activities and entertainment should be
at what type of property ?
answers: resort
a large show open to the public that highlights a particular type of product or
service is an...
answers: exposition
what was the name of the first chain of quick service hamburger restaurants ?
answers: white castle
all the services that people will heed and pay for when they are away from home
are called
