ATI Nutrition Practice 2019 A for CMS Prep

ATI Nutrition CMS Practice Exam Questions & Answers Online Practice A & B 2019 A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce risk of aspiration? Squeeze the infant's cheeks together while feeding - Helps obtain adequate seal A nurse is preparing a health promotion seminar for a group of clients about cancer prevention. Which of the following information should the nurse include? Eat at least 2.5 cups of fruit and vegetables each day - Maintains body weight; reduces risk for lung ang GI cancers. A nurse is teaching a client about stress management. Which of the following statements by the client indicates an understanding of the teaching? I will take a long walk every evening - Benefits of exercise; assistance in stress management A nurse is providing dietary instructions for a client who has a prescription for warfarin. Which of the following foods should the nurse recommend the client eat in moderation while taking this medication? Leafy green vegetables - Vitamin K containing foods as they can work against anticoagulation effects of warfarin A nurse in a long-term care facility is monitoring a client during mealtime who has Parkinson's disease. Which of the following findings should the nurse identify as the priority? The client drools while eating - Dysphagia; risk for aspiration A nurse is reviewing the laboratory values of a group of clients. Which of the following clients should the nurse identify as experiencing dehydration? A client who has a sodium level of 150 mEq/L Hypernatremia; water deficit causing increased sodium concentration; s/s of hypernatremia: h/a, nausea, confusion, fatigue. A nurse is providing teaching to a client who has diabetes mellitus and an HbA1c of 8.7%. Which of the following statements by the client indicates an understanding of this laboratory value? This shows I have not been following my diet - HbA1c goal level for DM is between 6.5% and 7% A nurse is caring for a client who has undergone radical head and neck resection to treat cancer and is receiving radiation therapy. The nurse should monitor for which of the following potential adverse effects? Changes in the production of saliva A nurse is providing dietary teaching to a client who is postoperative following a gastric bypass procedure. Which of the following instructions should the nurse include? Begin each meal with a protein Client needs 60-120 g protein each day A nurse is providing dietary teaching for a client who has osteoporosis. The nurse should instruct the client that which of the following foods has the highest amount of calcium? 1/2 cup roasted almonds