mailto:https://www.stuvia.com/user/techgrades
CLIENT CENTERED CARE 2 EXAM 1 QUESTIONS AND ANSWERS GRADED A+
100% GUARANTEED SUCCESS.
1. Dietary risks for cancer: - processed foods
- smoked foods
- high carbs
2. What does a contaminated IV bag look like?: - cloudy
- dark in color
- particles floating in solution
3. How to promote eating during cancer?: - encourage patient to chew food
thoroughly
- lukewarm to room temp food and drinks
4. Sodium: 135-145 mEq/L
Causes:
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10
,mailto:https://www.stuvia.com/user/techgrades
* Low: Inadequate sodium intake, excessive water intake or retention.
* High: High sodium diet, inadequate water intake, excessive sweating.
Signs & Symptoms:
* Low: neurological changes, mental confusion, headache, anxiety, vomiting.
*High: Dry mucous membrane, loss skin turgor, thirst, low urine output.
5. Potassium (Heart): 3.5-5.0 mEq/L
Causes:
*Low: inadequate intake, loss of potassium in urine or GI tract
*High: alterations in kidney function, intestinal obstruction, addison disease
Signs & Symptoms:
*Low: Abdominal pains, dysrhythmias, muscle weakness, decreased refluxes, con-
fusion
*High: dysrhythmias, muscle weakness, low blood pressure
6. Calcium:: 8.4-10.6 mg/dL
Causes:
*Low: inadequate intake, impaired absorption, parathyroid issues
*High: excessive intake of antacids, bone tumors or fractures, osteoporosis
Signs & Symptoms:
mailto:https://www.stuvia.com/en-us/user/techgrades 2/
10
CLIENT CENTERED CARE 2 EXAM 1 QUESTIONS AND ANSWERS GRADED A+
100% GUARANTEED SUCCESS.
1. Dietary risks for cancer: - processed foods
- smoked foods
- high carbs
2. What does a contaminated IV bag look like?: - cloudy
- dark in color
- particles floating in solution
3. How to promote eating during cancer?: - encourage patient to chew food
thoroughly
- lukewarm to room temp food and drinks
4. Sodium: 135-145 mEq/L
Causes:
mailto:https://www.stuvia.com/en-us/user/techgrades 1/
10
,mailto:https://www.stuvia.com/user/techgrades
* Low: Inadequate sodium intake, excessive water intake or retention.
* High: High sodium diet, inadequate water intake, excessive sweating.
Signs & Symptoms:
* Low: neurological changes, mental confusion, headache, anxiety, vomiting.
*High: Dry mucous membrane, loss skin turgor, thirst, low urine output.
5. Potassium (Heart): 3.5-5.0 mEq/L
Causes:
*Low: inadequate intake, loss of potassium in urine or GI tract
*High: alterations in kidney function, intestinal obstruction, addison disease
Signs & Symptoms:
*Low: Abdominal pains, dysrhythmias, muscle weakness, decreased refluxes, con-
fusion
*High: dysrhythmias, muscle weakness, low blood pressure
6. Calcium:: 8.4-10.6 mg/dL
Causes:
*Low: inadequate intake, impaired absorption, parathyroid issues
*High: excessive intake of antacids, bone tumors or fractures, osteoporosis
Signs & Symptoms:
mailto:https://www.stuvia.com/en-us/user/techgrades 2/
10
