SMARTSHEET CERTIFICATION EXAM 2025 QUESTIONS AND ANSWERS
Higher risk populations include.... - (answer)infants, preschool aged children, pregnant women, the
elderly, people taking medications, and people who are seriously ill.
What are TCS foods? - (answer)Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil
mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and cut melons.
Name the center for disease controls(CDC) top 5 reasons for outbreaks - (answer)1.) Purchasing food
from unsafe sources
2.) Failing to cook food adequately
3.) Holding food at incorrect temperatures
4.) Contaminated equipment
5.) Poor personal hygiene
what are the three ways food becomes contaminated? - (answer)1.) Time-Temperature Control
2.) Cross Contamination
3.) Poor Personal Hygiene
What does FAT TOM stand for? - (answer)Food
Acidity
Temperature
Time
Oxygen
Moisture
What are the two fish toxins? - (answer)Scombroid-which is a histamine toxin from mostly tuna that is
time-temperature abused and
Ciguatera- which is a ciguatoxin from predatory reef fish that you get from marine algae.
Who can buy pesticides? - (answer)Only a licensed proffesional
, SMARTSHEET CERTIFICATION EXAM 2025 QUESTIONS AND ANSWERS
What is the key to protecting food? - (answer)Making it as difficult as possible for tampering to occur by
addressing all potential HUMAN INTERIOR AND EXTERIOR elements in your operation.
Glove must be changed after how many hours? - (answer)4 hours
When should you RESTRICT employees from working with or around food if they have a sore throat or
fever? - (answer)If serving a high rish population
When should you EXCLUDE employees from working with or around food? WHen are they allowed to
come back? - (answer)If they have jaundice, diarrhea or vomiting. They can come back after they are
symptom free for 24 hours
Notify the health department and exclude employees from working with or around food if.... -
(answer)they are diagagnosed with the big 5
You should never use glass thermometers when? - (answer)Measuring food temperatures or if it doesnt
have a shatterproof gass casing.
What temperature should delivered TCS foods be at? - (answer)41* or lower
What temperature should delivered Live shell fish and shelled eggs be at? - (answer)45* or lower
What temperature should delivered Hot TCS food be at? - (answer)135* or higher
All packaging and containers should be labeled with what? - (answer)Name of the food and the
experation date.
TCS foods prepared on site can be stored for how long and what temperature? - (answer)a maximum of
7 days at 41* or lower before it must be thrown out.
Higher risk populations include.... - (answer)infants, preschool aged children, pregnant women, the
elderly, people taking medications, and people who are seriously ill.
What are TCS foods? - (answer)Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil
mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and cut melons.
Name the center for disease controls(CDC) top 5 reasons for outbreaks - (answer)1.) Purchasing food
from unsafe sources
2.) Failing to cook food adequately
3.) Holding food at incorrect temperatures
4.) Contaminated equipment
5.) Poor personal hygiene
what are the three ways food becomes contaminated? - (answer)1.) Time-Temperature Control
2.) Cross Contamination
3.) Poor Personal Hygiene
What does FAT TOM stand for? - (answer)Food
Acidity
Temperature
Time
Oxygen
Moisture
What are the two fish toxins? - (answer)Scombroid-which is a histamine toxin from mostly tuna that is
time-temperature abused and
Ciguatera- which is a ciguatoxin from predatory reef fish that you get from marine algae.
Who can buy pesticides? - (answer)Only a licensed proffesional
, SMARTSHEET CERTIFICATION EXAM 2025 QUESTIONS AND ANSWERS
What is the key to protecting food? - (answer)Making it as difficult as possible for tampering to occur by
addressing all potential HUMAN INTERIOR AND EXTERIOR elements in your operation.
Glove must be changed after how many hours? - (answer)4 hours
When should you RESTRICT employees from working with or around food if they have a sore throat or
fever? - (answer)If serving a high rish population
When should you EXCLUDE employees from working with or around food? WHen are they allowed to
come back? - (answer)If they have jaundice, diarrhea or vomiting. They can come back after they are
symptom free for 24 hours
Notify the health department and exclude employees from working with or around food if.... -
(answer)they are diagagnosed with the big 5
You should never use glass thermometers when? - (answer)Measuring food temperatures or if it doesnt
have a shatterproof gass casing.
What temperature should delivered TCS foods be at? - (answer)41* or lower
What temperature should delivered Live shell fish and shelled eggs be at? - (answer)45* or lower
What temperature should delivered Hot TCS food be at? - (answer)135* or higher
All packaging and containers should be labeled with what? - (answer)Name of the food and the
experation date.
TCS foods prepared on site can be stored for how long and what temperature? - (answer)a maximum of
7 days at 41* or lower before it must be thrown out.
