Publix Produce Management Test Practice Questions and Correct Answers/ Latest Update / Already Graded

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Publix Produce Management Test Practice
Questions and Correct Answers/ Latest
Update / Already Graded
Customer Value

Ans: Always looks to add value to the role you plan, carefully
order, and handle products to prevent out of stock, as well as to
ensure product quality


What is the 5s Process?

Ans: The way to keep inventory organized
creates organization
clean/visual support for the workplace


What are the steps to the 5s Process?

Ans: 1) Sort and Remove
2) Shine ("grade)
3) Set locations and visual cues (merchandise)
4) Standardize
5) Sustain


What is Step 5 in the 5s process?

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Ans: Follow up and ensure organization


What is Step 3 in the 5s process?

Ans: Set locations and visual cues:


Setting locations for base inventory items
creating signage to maintain correct location


What is Step 4 in the 5s process?

Ans: Standardize:


Integrating set locations
Order, stocking, rotating, and receiving
Determining necessary amounts needed to maintain inventory


What is Step 2 in the 5s process?

Ans: Shine:


Use opportunity to clean the workspace


How can product quality be maintained?

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Ans: Apply date stickers
Discard expired items
Follow rotation practices
Maintain proper temperatures
Remove items in danger zone for over 4 hours
Know shelf lives of products


Product Quality

Ans: Great tasting
Safe to eat
Fresh
Exceeds customers' expectations


ROSCO

Ans: (R)etail
(O)peration
(S)core (C)ard
(O)verview


YTD

Ans: Year to Date


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(Found on PnL)


WTD

Ans: Week to Date


(Found on PnL)


GL

Ans: General Liability


CQA

Ans: Corporate Quality Assurance


DSD

Ans: Direct Store Delivery


Steps to Shoplifting Detainment

Ans: 1) Approach
2) Selection

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