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abc bartending exam Comprehensive Questions (Frequently Tested) with Verified Answers Graded A+

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abc bartending exam Comprehensive Questions (Frequently Tested) with Verified Answers Graded A+

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Institution ABC Bartending School

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abc bartending exam Comprehensive Questions (Frequently Tested) with Verified Answers Graded A+

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abc bartending exam
Comprehensive Questions
(Frequently Tested) with
Verified Answers Graded A+
Speed rack - Answer: Vodka, gin, rum,tequila,triple sec, whiskey

Vodka - Answer: Most popular liquor in America. Originally from Poland, & was first made with
potatoes.

Gin - Answer: Originally from London. Originally made to be used for medicine. Never shake gin
it will bruise.

Rum - Answer: Made of sugar cane. Sweeter tasting liquor,comes from the islands.

Tequila - Answer: Only called tequila if it comes from tequila,Mexico. Made from agave plant,
the purer the better the tequila

Triple sec - Answer: Orange flavored liqueur used to flavor drinks

Tennessee whiskey - Answer: Aged 1-3 years; Jack Daniels.

Kentucky bourbon whiskey - Answer: Aged 3-5 years; Evan Williams.

, Scotch whiskey - Answer: From Scotland, aged for a minimum of 10 years.

Liquor - Answer: 80 proof or more.

Liqueur - Answer: 80 proof or less; flavored with real fruit.

Neat - Answer: Liquor served straight from the bottle to the glass

Perfect - Answer: Using both types of vermouth.

Rocks - Answer: drink served with ice

Served up - Answer: Drink served chilled, strained, without ice

Float - Answer: Drink layering technique; layer darkest to lightest. Means to pour over the top.

1/2 ounce - Answer: 3 count

1 ounce - Answer: 6 count

1 1/2 ounce - Answer: 9 count

2 ounce - Answer: 12 count

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Uploaded on: August 14, 2025
Number of pages: 9
Written in: 2025/2026
Type: Exam (elaborations)
Contains: Questions & answers

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