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Exam (elaborations)

ABC Bartending Comprehensive Questions (Frequently Tested) with Verified Answers Graded A+

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ABC Bartending Comprehensive Questions (Frequently Tested) with Verified Answers Graded A+

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ABC Bartending
Comprehensive Questions
(Frequently Tested) with
Verified Answers Graded A+
Name the 2 types of vermouth used in Manhattans and Martinis. - Answer: Dry & Sweet



What is Dry Vermouth? Give description. - Answer: White & Dry



What is Sweet Vermouth? Give description. - Answer: Red & bitter sweet



Name the glass for "straight up" drinks. - Answer: Martini



How do you chill your glasses? - Answer: Ice + water



Why do you chill the martini glass? - Answer: Cold glass = cold drink



Should you pour the Vermouth first when making Manhattans and Martinis? - Answer: Yes.



Sour mix is a concentrate of what? - Answer: Equal mix of lemons & limes + sugar & water



What 2 ways are the drink made in the 1st lesson? - Answer: Straight up or on the rocks

, If you replace an olive with an onion it's called a what? - Answer: Gibson



Give 3 reasons why we shake or stir a drink..? - Answer: To blend, it settle & to soften it.



What is blended or bourbon whiskey made from? - Answer: Fermented mash of grain, corn, rye,
etc.



What is the dominate grain in scotch? - Answer: Barley



What is vodka made from ? - Answer: Fermented mash of and grain and fruit.



What is gin made from ? - Answer: Re-distilled vodka with juniper berries



How is a drink, served "neat," served? - Answer: Room temperature



What are five white liquors in the speed rack? - Answer: Vodka, gin, rum, triple sec, tequila



Why do you pour a head on beer? - Answer: Helps with carbonation release



Why do we use a strainer in making a drink straight up? - Answer: To keep the ice from pouring



What does the term "well" mean? - Answer: House liquor



Name 2 domestic beers. - Answer: Budweiser & Coors

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