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Infection prevention and control exam 1 questions and answers graded A+

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Infection prevention and control exam
1 questions and answers graded A+

Professional standards and guidelines to help control infections - correct answer ✔✔-the
centers for disease control (CDC)

-the agency for healthcare research and quality (AHRQ)

-JCAHO or TJC (the joint commission)

-Quality and safety education for nurses (QSEN)

-Public Health Department

-American Nurses Association (ANA)



What is the chain of infection? - correct answer ✔✔1. infectious agent (bacteria, virus,
protozoa)

2. reservoir (has to have reservoir to grow--humans, animals, bigs, food, or water)

3. portal of exit (sneezing, coughing)

4. mode of transmission (you can touch it then put in mouth. organisms: need food, water,
certain pH, dark and moist area)

5. portal of entry

6. host (have to be susceptible to infection



**how it exits is same as entry***



What are influencing factors? - correct answer ✔✔-not well nourished

-exhausted

-stressed

-smokers

, -medications



What are some risk factors that make a person more susceptible to disease? - correct answer
✔✔-very old and very young

-at risk...chronic diseases

-diabetes

-immunodeficiency



What are sites that can predispose patients to infection? - correct answer ✔✔-surgical wounds

-respiratory tract

-genitourinary tract

-invasive devices

-bloodstream ---always have clean skin

-venipuncture sites

-total parenteral nutrition therapy (TPN) --gives nutrition through IV

-implanted prosthetic devices



What are defenses against infection? - correct answer ✔✔-normal floras (help kill other
bacteria that gets on body; microorganisms that don't cause problems

-body system defenses (blinking, crying)

-inflammation

-vascular and cellular responses (if organisms stay where they are supposed to be, everything
will be okay)



What is the inflammation process? - correct answer ✔✔-formation of inflammatory exudate

--serous (clear fluid)**

--sanguineous (blood)**

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