Servsafe Manager Study Guide Test.
1. Higher risk populations
in- clude.... infants, preschool aged children, pregnant women, the elderly,
peo- ple taking medications, and people who are seriously
ill.
2. What are TCS foods? Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives,
Untreated gar-
lic/oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut
Tomatoes, and cut melons.
3. Name the center for
dis- ease controls(CDC) 1.) Purchasing food from unsafe sources
top 5 reasons for 2.) Failing to cook food adequately
outbreaks 3.) Holding food at incorrect temperatures
4.) Contaminated equipment
5.) Poor personal hygiene
4. what are the three ways
food becomes 1.) Time-Temperature Control
contaminat- ed?
2.) Cross Contamination
5. What does FAT TOM 3.) Poor Personal Hygiene
stand for?
Food
Acidity
Temperature
Time
6. What are the two fish
tox- ins? Oxygen
Moisture
Scombroid-which is a histamine toxin from mostly tuna
that is time-temperature abused and
Ciguatera- which is a ciguatoxin from predatory reef fish that
you get from marine algae.
7. Who can buy pesticides? Only a licensed prottesional
1/
8
, Servsafe Manager Study Guide Test.
8. What is the key to
protect- ing food?
2/
8
1. Higher risk populations
in- clude.... infants, preschool aged children, pregnant women, the elderly,
peo- ple taking medications, and people who are seriously
ill.
2. What are TCS foods? Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives,
Untreated gar-
lic/oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut
Tomatoes, and cut melons.
3. Name the center for
dis- ease controls(CDC) 1.) Purchasing food from unsafe sources
top 5 reasons for 2.) Failing to cook food adequately
outbreaks 3.) Holding food at incorrect temperatures
4.) Contaminated equipment
5.) Poor personal hygiene
4. what are the three ways
food becomes 1.) Time-Temperature Control
contaminat- ed?
2.) Cross Contamination
5. What does FAT TOM 3.) Poor Personal Hygiene
stand for?
Food
Acidity
Temperature
Time
6. What are the two fish
tox- ins? Oxygen
Moisture
Scombroid-which is a histamine toxin from mostly tuna
that is time-temperature abused and
Ciguatera- which is a ciguatoxin from predatory reef fish that
you get from marine algae.
7. Who can buy pesticides? Only a licensed prottesional
1/
8
, Servsafe Manager Study Guide Test.
8. What is the key to
protect- ing food?
2/
8
