Servsafe Practice Test (50 questions) Latest Update.
1. Who has the higher risk of foodborne illness? Elderly people
2. Parasites are commonly associated with: seafood
3. Ciguatera Toxin is commonly found in: amberjack
4. What is a TCS Food? Baked potato
5. Metal shavings are which type of contaminant Physical
6. What should foodservice operations do to pre- Exclude statt with jaundice
from the
vent the spread of hepatitis A? operation
7. To wash hands properly, a food handler wash hands and arms
must first
8. What should foodservice operators do Control
to flies inside and outside of the
pre- vent customer illness from operation.
Shigella spp.?
9. What must a food handler with a hand wound Bandage the wound with
an imperme-
do to safely work with food? able cover and wear a single-use glove
10. What items are considered acceptable Plain-band ring
work attire for a food handler?
11. What task requires food handlers to wash their Handling raw meat,
poultry, or seafood
hands before and after doing it?
12. Which action requires a food handler The food handler is wearing gloves
to change their gloves?
that have been torn.
1/
7
, Servsafe Practice Test (50 questions) Latest Update.
13. How should the temperature of a shipment of Place the thermometer
stem into an
cottage cheese be taken when it arrives in the opened container
operation?
2/
7
1. Who has the higher risk of foodborne illness? Elderly people
2. Parasites are commonly associated with: seafood
3. Ciguatera Toxin is commonly found in: amberjack
4. What is a TCS Food? Baked potato
5. Metal shavings are which type of contaminant Physical
6. What should foodservice operations do to pre- Exclude statt with jaundice
from the
vent the spread of hepatitis A? operation
7. To wash hands properly, a food handler wash hands and arms
must first
8. What should foodservice operators do Control
to flies inside and outside of the
pre- vent customer illness from operation.
Shigella spp.?
9. What must a food handler with a hand wound Bandage the wound with
an imperme-
do to safely work with food? able cover and wear a single-use glove
10. What items are considered acceptable Plain-band ring
work attire for a food handler?
11. What task requires food handlers to wash their Handling raw meat,
poultry, or seafood
hands before and after doing it?
12. Which action requires a food handler The food handler is wearing gloves
to change their gloves?
that have been torn.
1/
7
, Servsafe Practice Test (50 questions) Latest Update.
13. How should the temperature of a shipment of Place the thermometer
stem into an
cottage cheese be taken when it arrives in the opened container
operation?
2/
7
