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TEST BANK For Nutrition For Healthy Living 6th Edition Schiff Chapters 1 - 13, Complete

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TEST BANK For Nutrition For Healthy Living 6th Edition Schiff Chapters 1 - 13, Complete Table of Contents Chapter 1 The Basics of Nutrition Chapter 2 Evaluating Nutrition Information Chapter 3 Planning Nutritious Diets Chapter 4 Body Basics Chapter 5 Carbohydrates Chapter 6 Fats and Other Lipids Chapter 7 Proteins Chapter 8 Vitamins Chapter 9 Water and Minerals Chapter 10 Energy Balance and Weight Control Chapter 11 Nutrition for Physically Active Lifestyles Chapter 12 Food Safety Concerns Chapter 13 Nutrition for a Lifetime

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TEST BANK For Nutrition For Healthy Living
6th Edition Schiff
Chapters 1 - 13, Complete

, Table of Contents
Chapter 1 The Basics of Nutrition

Chapter 2 Evaluating Nutrition Information

Chapter 3 Planning Nutritious Diets

Chapter 4 Body Basics

Chapter 5 Carbohydrates

Chapter 6 Fats and Other Lipids

Chapter 7 Proteins

Chapter 8 Vitamins

Chapter 9 Water and Minerals

Chapter 10 Energy Balance and Weight Control

Chapter 11 Nutrition for Physically Active Lifestyles

Chapter 12 Food Safety Concerns

Chapter 13 Nutrition for a Lifetime

Chapter 01
The Basics of Nutrition

,Multiple Choice Questions


1.

According to a main goal of Healthy People 2020, Americans should



A. reduce children's exposure to junk foods at home and school.
B. learn how to obtain nutrition information from reliable sources.
C. create environments that foster good health for everyone.
D. receive annual influenza vaccinations.

Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition


According to a main goal of Healthy People 2020, Americans should



A.
receive annual influenza and early childhood vaccinations.



B.
promote quality of life, healthy development, and healthy behaviors for everyone.



C. reduce children's exposure to junk foods at home and school.
D. learn how to obtain nutrition information from reliable sources.

Bloom's aLevel: a1. aRemember
Learning aOutcome: a1.02.03 aDescribe athe ageneral agoals aof aHealthy aPeople
a2020.aSection: a1.02
Topic: aNutrition abasics
Topic: aPublic ahealth aand anutrition


Which aof athe afollowing ais aa amain agoal aof aHealthy aPeople a2020?



A.
Receive aannual aphysical acheckups



B.

, 4.
Provide aopportunities ato aincrease aphysical aactivity



C.
Improve athe aoverall aquality aof aAmericans' afood achoices



D.
promote aquality aof alife, ahealthy adevelopment, aand ahealthy abehaviors afor aeveryone.




Bloom's aLevel: a1. aRemember
Learning aOutcome: a1.02.03 aDescribe athe ageneral agoals aof aHealthy aPeople
a2020.aSection: a1.02
Topic: aNutrition abasics
Topic: aPublic ahealth aand anutrition


Which aof athe afollowing astatements ais atrue?



A.
A aperson's adiet ais ainfluenced aby ahis aor aher ablood atype, abirth aorder, aand asustainability.



B.
Most apeople aare aborn awith athe aability ato achoose aa anutritious adiet.



C.
Nutrients aare alife-sustaining aphytochemicals ain afood.



D.
In athe aUnited aStates, apoor aeating ahabits acontribute ato asome aof athe aten aleading acauses aof adeath.




Bloom's aLevel: a1. aRemember
Learning aOutcome: a1.01.03 aIdentify alifestyle afactors athat acontribute ato asome aof athe aleading acauses aof adeath ain
athe aUnited aStates. aSection: a1.01
Topic: aDemographic atrends aand
astatisticsaTopic: aNutrition abasics
Topic: aPublic ahealth aand anutrition


Which aof athe afollowing aconditions aor adiseases ais aa aleading adiet-related acause aof adeath ain athe aUnited aStates?

Connected book
 image
Traci L. Keck, Wendy J. Schiff Loose Leaf for Nutrition for Healthy Living
Publisher: 2021 ISBN: 9781264342228 Edition: Unknown

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