CDM Exam
Study online at https://quizlet.com/_3kujrk
1. On what products would you Both eggs and butter are graded and specifying at least
specify Grade A or AA when or- Grade A or AA would be the best quality for most foodservice
dering? operations.
2. Endpoint temperature Endpoint temperature is the temperature a food reaches at
the end of cooking
ex.: cooking ground beef to 155 degrees for 15 seconds
3. What does HIPAA protect? HIPAA (Health Insurance Portability and Accountability Act) is
a federal law to protect the privacy of healthcare clients. The
intent is to safeguard client/patient privacy and their infor-
mation including client names, diagnoses, and their medical
records.
4. What is the primary objective to develop, with the Interdisciplinary Team and the client, a
of a care conference? plan of care that addresses the multifaceted needs of the
client.
5. What foods are known to pro- foods that are high in simple sugars such as sugared cereals,
mote tooth decay? dried fruits, juices and soda.
6. What does the abbreviation Na is the abbreviation for sodium.
"Na" stand for?
7. If there were 17,650 meals to calculate: divide the total meals served / total labor hours
served this month and the to-
tal labor hours were 1,590, 17,,590 = 11.1 meals per labor hour
what are the meals per labor
hour?
8. What is a sneeze guard? a shield used on a self-service food bars, salad bars, and
display cases
, CDM Exam
Study online at https://quizlet.com/_3kujrk
9. What would be the cost per to calculate: divide the total costs / number of clients
person for a catered event
where the total costs are $885 $ = $13.62 round up to $13.75 per person
and 65 people will be attend-
ing?
10. What is the purpose of a per- -ensures that the supervisor and employee communicate
formance review? needs and the supervisor provides feedback
-identifies need for improvement and growth
-may serve as a formal basis for wage increases
11. How many total calories would - Carbs: 12 x 4 = 48
be in a food product with 12 -Fat 3 x9 = 27
grams of carbs, 3 grams of fat, -Protein 2 x4 = 8
2 grams of protein? Total = 83
12. what federal law protects the HIPAA - Health Insurance Portability and Accountability Act
privacy of healthcare clients?
13. Identify the current govern- -MyPlate
ment food guidance system -Dietary Guidelines for Americans
used in the United States
14. Assistive Devices devices that will assist clients in eating
15. what are the most common 1. Peanuts
food allergies in the U.S.? 2. Tree Nuts
3. Shellfish
4. Fish
5. Egg
6. Milk
7. Soy
8. Wheat
Study online at https://quizlet.com/_3kujrk
1. On what products would you Both eggs and butter are graded and specifying at least
specify Grade A or AA when or- Grade A or AA would be the best quality for most foodservice
dering? operations.
2. Endpoint temperature Endpoint temperature is the temperature a food reaches at
the end of cooking
ex.: cooking ground beef to 155 degrees for 15 seconds
3. What does HIPAA protect? HIPAA (Health Insurance Portability and Accountability Act) is
a federal law to protect the privacy of healthcare clients. The
intent is to safeguard client/patient privacy and their infor-
mation including client names, diagnoses, and their medical
records.
4. What is the primary objective to develop, with the Interdisciplinary Team and the client, a
of a care conference? plan of care that addresses the multifaceted needs of the
client.
5. What foods are known to pro- foods that are high in simple sugars such as sugared cereals,
mote tooth decay? dried fruits, juices and soda.
6. What does the abbreviation Na is the abbreviation for sodium.
"Na" stand for?
7. If there were 17,650 meals to calculate: divide the total meals served / total labor hours
served this month and the to-
tal labor hours were 1,590, 17,,590 = 11.1 meals per labor hour
what are the meals per labor
hour?
8. What is a sneeze guard? a shield used on a self-service food bars, salad bars, and
display cases
, CDM Exam
Study online at https://quizlet.com/_3kujrk
9. What would be the cost per to calculate: divide the total costs / number of clients
person for a catered event
where the total costs are $885 $ = $13.62 round up to $13.75 per person
and 65 people will be attend-
ing?
10. What is the purpose of a per- -ensures that the supervisor and employee communicate
formance review? needs and the supervisor provides feedback
-identifies need for improvement and growth
-may serve as a formal basis for wage increases
11. How many total calories would - Carbs: 12 x 4 = 48
be in a food product with 12 -Fat 3 x9 = 27
grams of carbs, 3 grams of fat, -Protein 2 x4 = 8
2 grams of protein? Total = 83
12. what federal law protects the HIPAA - Health Insurance Portability and Accountability Act
privacy of healthcare clients?
13. Identify the current govern- -MyPlate
ment food guidance system -Dietary Guidelines for Americans
used in the United States
14. Assistive Devices devices that will assist clients in eating
15. what are the most common 1. Peanuts
food allergies in the U.S.? 2. Tree Nuts
3. Shellfish
4. Fish
5. Egg
6. Milk
7. Soy
8. Wheat
