BIO 252: FINAL EXAM STUDY GUIDE
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questions with correct answers
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Bringing |food |into |the |body |through |the |mouth |is |called: |- |correct |answersMASTICATION
Swallowing |is |properly |called: |- |correct |answersdeglutition
Breaking |food |down |into |its |monomers |is |called: |- |correct |answersHYDROLISIS
Bringing |the |monomers |from |the |digestive |lumen |into |the |bloodstream |or |lacteal |is |called |- |
correct |answersABSORPTION
Elimination |of |solids |from |the |body |is |called: |- |correct |answersDEFECATION
List |the |parts |of |the |alimentary |canal |in |order |here. |Don't |forget |the |different |parts |of |the |
small |and |large |intestine. |- |correct |answers1. |PAROTID |GLAND
2. |SALIVARY |GLAND
3. |ESOPHAGUS
4. |STOMACH
5. |SPLEEN
6. |DUODENUM
7. |SMALL |INTESTINE
8. |LARGE |INTESTIN |(COLON)
9. |APPENDIX
10. |RECTUM
11. |ANUS
, List |the |accessory |organs |here |- |correct |answers1. |SALIVARY |GLANDS
2. |PANCREAS
3. |LIVER
4. |GALL |BLADDER
Name |two |ways |to |do |mechanical |digestion |- |correct |answers1. |MASTICATION
2. |SEGMENTATION
What |happens |during |hydrolysis? |- |correct |answersUSING |WATER |AND |SPECIFIC |ENZYMES |
(SUCRASE |AND |LIPASE) |TO |BREAK |DOWN |COVALENT |CHEMICAL |BONDS
How |do |we |add |water |to |the |food |in |the |digestive |system? |- |correct |answersADD |WATER |TO |
THE |DIGESTIVE |SYSTEM |KNOWN |AS |MUCUS
If |water |is |what |actually |break |foods |down, |why |do |we |need |enzymes? |- |correct |answersTO |
BREAK |DOWN |THE |ADDITIONAL |BONDS |THAT |HOLD |FOOD |PARTICLES |TOGETHER
The |layer |of |serous |membrane |ON |the |digestive |organs |is |called: |- |correct |
answersPERITONEUM
The |layer |of |serous |membrane |LINING |the |cavity |for |digestive |organs |is |called: |- |correct |
answersPERITONEUM
Where |would |you |find |the |greater |omentum? |- |correct |answersATTACHED |TO |THE |GREATER |
CURVATURE |OF |THE |STOMACH
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questions with correct answers
| | |
Bringing |food |into |the |body |through |the |mouth |is |called: |- |correct |answersMASTICATION
Swallowing |is |properly |called: |- |correct |answersdeglutition
Breaking |food |down |into |its |monomers |is |called: |- |correct |answersHYDROLISIS
Bringing |the |monomers |from |the |digestive |lumen |into |the |bloodstream |or |lacteal |is |called |- |
correct |answersABSORPTION
Elimination |of |solids |from |the |body |is |called: |- |correct |answersDEFECATION
List |the |parts |of |the |alimentary |canal |in |order |here. |Don't |forget |the |different |parts |of |the |
small |and |large |intestine. |- |correct |answers1. |PAROTID |GLAND
2. |SALIVARY |GLAND
3. |ESOPHAGUS
4. |STOMACH
5. |SPLEEN
6. |DUODENUM
7. |SMALL |INTESTINE
8. |LARGE |INTESTIN |(COLON)
9. |APPENDIX
10. |RECTUM
11. |ANUS
, List |the |accessory |organs |here |- |correct |answers1. |SALIVARY |GLANDS
2. |PANCREAS
3. |LIVER
4. |GALL |BLADDER
Name |two |ways |to |do |mechanical |digestion |- |correct |answers1. |MASTICATION
2. |SEGMENTATION
What |happens |during |hydrolysis? |- |correct |answersUSING |WATER |AND |SPECIFIC |ENZYMES |
(SUCRASE |AND |LIPASE) |TO |BREAK |DOWN |COVALENT |CHEMICAL |BONDS
How |do |we |add |water |to |the |food |in |the |digestive |system? |- |correct |answersADD |WATER |TO |
THE |DIGESTIVE |SYSTEM |KNOWN |AS |MUCUS
If |water |is |what |actually |break |foods |down, |why |do |we |need |enzymes? |- |correct |answersTO |
BREAK |DOWN |THE |ADDITIONAL |BONDS |THAT |HOLD |FOOD |PARTICLES |TOGETHER
The |layer |of |serous |membrane |ON |the |digestive |organs |is |called: |- |correct |
answersPERITONEUM
The |layer |of |serous |membrane |LINING |the |cavity |for |digestive |organs |is |called: |- |correct |
answersPERITONEUM
Where |would |you |find |the |greater |omentum? |- |correct |answersATTACHED |TO |THE |GREATER |
CURVATURE |OF |THE |STOMACH
