Dietetic Competency Exam Questions
With Already Solved Correctly
Answers 2025|2026
Most employers require that all Dietetic Technicians hired take the registration exam
and be credentialed by the _______________. CORRECT ANSWERS Commission on
Dietetic Registration
Under the National School Lunch Program, school lunches must provide at least _____
of the Recommended Dietary Allowances for protein, calcium, iron, and vitamins A and
C. CORRECT ANSWERS 1/3
The School Breakfast Program and the National School Lunch Program state that no
more than one-half of the weekly offering of the fruit or vegetable component may be in
the form of 100% juice. CORRECT ANSWERS True
Which of the following clients WOULD NOT be eligible for the Women, Infants, and
Children's Program (WIC)? CORRECT ANSWERS A child who is aged 6-10 years
Credentialing dietetic professionals is important because: CORRECT ANSWERS It
protects the public from unqualified individuals portraying themselves as nutrition
experts
Which of the following foods can be purchased with Woman, Infant, and Children (WIC)
vouchers? CORRECT ANSWERS Peanut Butter
Schools using Offer vs Serve (OVS) under the National School Lunch Program are
reimbursed by USDA for a meal if the student does not select the required three food
components. CORRECT ANSWERS False
All Nutrition and Dietetics Technicians, Registered must complete _____ Continuing
Professional Education Units (CPEUs) per 5 year cycle to maintain his/her credential.
CORRECT ANSWERS 50
Congregate meal locations must: CORRECT ANSWERS Screen all clients for
malnutrition risk
The scope of practice for a Nutrition and Dietetics Technician, Registered includes all of
the following except: CORRECT ANSWERS Independently provide medical nutrition
therapy using the Nutrition Care Process
Which of the following individual(s) is eligible to receive home-delivered meals (Meals
on Wheels)? CORRECT ANSWERS All of the above
With Already Solved Correctly
Answers 2025|2026
Most employers require that all Dietetic Technicians hired take the registration exam
and be credentialed by the _______________. CORRECT ANSWERS Commission on
Dietetic Registration
Under the National School Lunch Program, school lunches must provide at least _____
of the Recommended Dietary Allowances for protein, calcium, iron, and vitamins A and
C. CORRECT ANSWERS 1/3
The School Breakfast Program and the National School Lunch Program state that no
more than one-half of the weekly offering of the fruit or vegetable component may be in
the form of 100% juice. CORRECT ANSWERS True
Which of the following clients WOULD NOT be eligible for the Women, Infants, and
Children's Program (WIC)? CORRECT ANSWERS A child who is aged 6-10 years
Credentialing dietetic professionals is important because: CORRECT ANSWERS It
protects the public from unqualified individuals portraying themselves as nutrition
experts
Which of the following foods can be purchased with Woman, Infant, and Children (WIC)
vouchers? CORRECT ANSWERS Peanut Butter
Schools using Offer vs Serve (OVS) under the National School Lunch Program are
reimbursed by USDA for a meal if the student does not select the required three food
components. CORRECT ANSWERS False
All Nutrition and Dietetics Technicians, Registered must complete _____ Continuing
Professional Education Units (CPEUs) per 5 year cycle to maintain his/her credential.
CORRECT ANSWERS 50
Congregate meal locations must: CORRECT ANSWERS Screen all clients for
malnutrition risk
The scope of practice for a Nutrition and Dietetics Technician, Registered includes all of
the following except: CORRECT ANSWERS Independently provide medical nutrition
therapy using the Nutrition Care Process
Which of the following individual(s) is eligible to receive home-delivered meals (Meals
on Wheels)? CORRECT ANSWERS All of the above
