5 Guys manager test questions and answers
with complete solution
After the pre-cooked fries have been properly cooled, approximately how many
minutes should they be final cooked? - -2 1/2-3
-Approximately how long does it take a food safety auditor to complete a audit - -2
hours
-Approximately how many minutes should a basket of fries pre cook for - -2 1/2
-Approximately how many ounces should a balled patty weigh - -3.6
-At night after you have cleaned the fryer filter drawer and reset it with new paper
where should the drawer be stored - -The lower shelf of the fry dump station
-Back of house - -Store financial system
-Boss - -Bread ordering subscriber system
-Boxes of peanuts should be at least ___ full. - -3/4
-Burger patties should be cooked to an internal temperature of - -160 degrees
-Burgers should be ___ out with the patty press one time only. - -Evened
-By five guys standards, the temperature of potentially hazardous foods should be
take every ___ hours - -2
-Cashiers should repeat the order back to the customer before completing the
order - -True
-Check the boxes next to tasks you are NOT allowed to perform one hour prior to
closing. - -Stack unused chairs, Clean the bread grill, Filter unused fryers
-Cold, potential hazardous foods need to be stored between ___ and ____. - -33 to
41
-Cut fries turn black when they have been held ____ - -Too long out of water
-During morning prep, when should stores start cutting the potatoes? - -First thing
in the morning
-Employees exhibiting symptoms of a food borne illness should be - -Excluded from
the restaurant
-Extranet - -Company document storage
, -Final cooked fries should be cooked until they are ___ on the outside and like a ___
potato on the inside - -Firm. Mashed
-Five guys university - -Employees training
-Floor cleaner should be mixed with __ water - -Cold
-Following the daily___ posted in the back of house will help you keep your entire
store in good condition - -Cleaning schedule/calander
-Food should be stored away from the walls and at least ___ off the floor. - -6 inches
-Free standing potatoes can be stacked a max of ___ bags high and potatoes
against a wall can be stacked a max of __ bags high - -4,5
-Fryers - -345 deggres
-Generally how many times so you need to flip a patty on the grill? - -2-4
-Grill - -350 degrees
-Hood vents should be taken down and washed ___ - -Daily
-Hot holding unit - -140 or higher
-How high can boxes of oil be stocked in the dining room? - -2
-How many days can meat be accepted after the grind-on/pack date? - -14
-How many minutes must cut potatoes be soaked in cold clear water before they
are taken out to the line? - -15
-How many times per year will stores be visited by a secret shopper - -96
-How many times per year will stores receive food and safety audits - -4
-How much bread should you always have in stock in case a delivery is delayed? - -
Enough to get you through the next delivery date
-How often should employees working the register verify the contents of their
drawer with their manager on duty? - -Before and after each shift. Both A and B
-How should the bacon be cooked? - -Crispy
-If a customer insists on a rare burger you should____ - -Ask them to try one the five
guys way, on the house
-If the fryer filter pump is returning oil slowly what should you do? - -All of the
above. Check to make sure the waffle rack is below the filter paper, Make sure the
strainer cup is tight and clean, Make sure the filter paper is not too dirty
with complete solution
After the pre-cooked fries have been properly cooled, approximately how many
minutes should they be final cooked? - -2 1/2-3
-Approximately how long does it take a food safety auditor to complete a audit - -2
hours
-Approximately how many minutes should a basket of fries pre cook for - -2 1/2
-Approximately how many ounces should a balled patty weigh - -3.6
-At night after you have cleaned the fryer filter drawer and reset it with new paper
where should the drawer be stored - -The lower shelf of the fry dump station
-Back of house - -Store financial system
-Boss - -Bread ordering subscriber system
-Boxes of peanuts should be at least ___ full. - -3/4
-Burger patties should be cooked to an internal temperature of - -160 degrees
-Burgers should be ___ out with the patty press one time only. - -Evened
-By five guys standards, the temperature of potentially hazardous foods should be
take every ___ hours - -2
-Cashiers should repeat the order back to the customer before completing the
order - -True
-Check the boxes next to tasks you are NOT allowed to perform one hour prior to
closing. - -Stack unused chairs, Clean the bread grill, Filter unused fryers
-Cold, potential hazardous foods need to be stored between ___ and ____. - -33 to
41
-Cut fries turn black when they have been held ____ - -Too long out of water
-During morning prep, when should stores start cutting the potatoes? - -First thing
in the morning
-Employees exhibiting symptoms of a food borne illness should be - -Excluded from
the restaurant
-Extranet - -Company document storage
, -Final cooked fries should be cooked until they are ___ on the outside and like a ___
potato on the inside - -Firm. Mashed
-Five guys university - -Employees training
-Floor cleaner should be mixed with __ water - -Cold
-Following the daily___ posted in the back of house will help you keep your entire
store in good condition - -Cleaning schedule/calander
-Food should be stored away from the walls and at least ___ off the floor. - -6 inches
-Free standing potatoes can be stacked a max of ___ bags high and potatoes
against a wall can be stacked a max of __ bags high - -4,5
-Fryers - -345 deggres
-Generally how many times so you need to flip a patty on the grill? - -2-4
-Grill - -350 degrees
-Hood vents should be taken down and washed ___ - -Daily
-Hot holding unit - -140 or higher
-How high can boxes of oil be stocked in the dining room? - -2
-How many days can meat be accepted after the grind-on/pack date? - -14
-How many minutes must cut potatoes be soaked in cold clear water before they
are taken out to the line? - -15
-How many times per year will stores be visited by a secret shopper - -96
-How many times per year will stores receive food and safety audits - -4
-How much bread should you always have in stock in case a delivery is delayed? - -
Enough to get you through the next delivery date
-How often should employees working the register verify the contents of their
drawer with their manager on duty? - -Before and after each shift. Both A and B
-How should the bacon be cooked? - -Crispy
-If a customer insists on a rare burger you should____ - -Ask them to try one the five
guys way, on the house
-If the fryer filter pump is returning oil slowly what should you do? - -All of the
above. Check to make sure the waffle rack is below the filter paper, Make sure the
strainer cup is tight and clean, Make sure the filter paper is not too dirty
