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WSET Level 1 Practice Quiz Questions and Answers | 2025 Update | 100% Correct

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Which wine is an example of a full-bodied wine? 1) Pinot grigio 2) Cabernet Sauvignon 3) Cotes du Rhone 4) Sancerre Cabernet Sauvignon Which is true of Port? 1) Always sweet and high in alcohol 2) Always dry and high in alcohol 3) Can be dry, medium or sweet 4) It is like Sherry only made in Portugal It is always sweet and high in alcohol Which grape is white? 1) Chardonnay 2) Riesling 3) Pinot Gris 4) All of the above All of the above 8/7/25, 7:03 PM WSET Level 1 Practice Quiz Flashcards | Quizlet describes Pinot Noir? 1) High acid, low tannin, black currant, pepper 2) Low acid, high tannin, red fruits 3) High acid, high tannin, red fruit 4) High acid, low tannin, red cherry and strawberry High acid, low tannin, red cherry and strawberry Which wine is a dry, red wine? 1) Rioja 2) Chianti 3) Chateauneuf-du-Pape 4) All of the above All of the above A hot food like red chili can make a wine seem 1) Drier and fuller 2) More drying, more bitter, less fruity 3) Less drying, less bitter, more sweet and fruitier 4) Higher in alcohol and hotter Higher in alcohol and hotter Light-bodied, red wine like Beaujolais should be served at 1) 6-8 C 2) 7-10 C 3) 13 C 4) All of the above 13 C 8/7/25, 7:03 PM WSET Level 1 Practice Quiz Flashcards | Quizlet 1) It is not important in wine as it is sour 2) It is not important and should be avoided 3) It is important because it creates alcohol 4) It gives the wine a refreshing characteristic It gives the wine a refreshing characteristic Which of the following is a black grape? 1) Riesling 2) Syrah 3) Chianti 4) Chardonnay Syrah Which wine is a fortified red wine from Portugal? 1) Sauternes 2) Port 3) Sherry 4) None of the above Port Which pairing is not correct? 1) Pinot grigio with a green salad 2) Sancerre with green apple 3) Pinot noir with salmon 4) Merlot with green apple Merlot with green apple (Medium acid wine doesn't pair well with high acid food) 8/7/25, 7:03 PM WSET Level 1 Practice Quiz Flashcards | Quizlet tannin? 1) Cabernet Sauvignon 2) Merlot 3) Beaujolais 4) None of the above Beaujolais Full-bodied, white wine like oaked Chardonnay should be served at 1) 6-8 C 2) 7-10 C 3) 10-13 C 4) 15-18 C 10-13 C Umami foods like cooked mushrooms can make a wine seem 1) More drying, more bitter, more acidic, less fruity 2) Higher in alcohol 3) Less drying, less bitter and fruitier 4) Overwhelmed by the flavor More drying, more bitter, more acidic, less fruity (Umami is inherent sweetness, so it behaves like sweet foods) 8/7/25, 7:03 PM WSET Level 1 Practice Quiz Flashcards | Quizlet describes a wine made with Syrah? 1) Light body red with medium acid and medium tannins with red fruits 2) Light body red with high acid and low tannins and red fruits 3) Full bodied red with high acid and high tannins and red fruits 4) Full bodied red with medium acid and high tannins and black fruits Full bodied red with medium acid and high tannins and black fruits

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8/7/25, 7:03 PM WSET Level 1 Practice Quiz Flashcards | Quizlet




WSET Level 1 Practice Quiz

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Terms in this set (75)


Which wine is an example Cabernet Sauvignon
of a full-bodied wine?
1) Pinot grigio
2) Cabernet Sauvignon
3) Cotes du Rhone
4) Sancerre

Which is true of Port? It is always sweet and high in alcohol
1) Always sweet and high
in alcohol
2) Always dry and high in
alcohol
3) Can be dry, medium or
sweet
4) It is like Sherry only
made in Portugal

Which grape is white? All of the above
1) Chardonnay
2) Riesling
3) Pinot Gris
4) All of the above




https://quizlet.com/1064462665/wset-level-1-practice-quiz-flash-cards/?new 1/21

,8/7/25, 7:03 PM WSET Level 1 Practice Quiz Flashcards | Quizlet


Which tasting note High acid, low tannin, red cherry and strawberry
describes Pinot Noir?
1) High acid, low tannin,
black currant, pepper
2) Low acid, high tannin,
red fruits
3) High acid, high tannin,
red fruit
4) High acid, low tannin,
red cherry and strawberry

Which wine is a dry, red All of the above
wine?
1) Rioja
2) Chianti
3) Chateauneuf-du-Pape
4) All of the above

A hot food like red chili Higher in alcohol and hotter
can make a wine seem
1) Drier and fuller
2) More drying, more
bitter, less fruity
3) Less drying, less bitter,
more sweet and fruitier
4) Higher in alcohol and
hotter

Light-bodied, red wine like 13 C
Beaujolais should be
served at
1) 6-8 C
2) 7-10 C
3) 13 C
4) All of the above




https://quizlet.com/1064462665/wset-level-1-practice-quiz-flash-cards/?new 2/21

, 8/7/25, 7:03 PM WSET Level 1 Practice Quiz Flashcards | Quizlet


Why is acidity important? It gives the wine a refreshing characteristic
1) It is not important in
wine as it is sour
2) It is not important and
should be avoided
3) It is important because
it creates alcohol
4) It gives the wine a
refreshing characteristic

Which of the following is a Syrah
black grape?
1) Riesling
2) Syrah
3) Chianti
4) Chardonnay

Which wine is a fortified Port
red wine from Portugal?
1) Sauternes
2) Port
3) Sherry
4) None of the above

Which pairing is not Merlot with green apple
correct? (Medium acid wine doesn't pair well with high acid
1) Pinot grigio with a green food)
salad
2) Sancerre with green
apple
3) Pinot noir with salmon
4) Merlot with green
apple




https://quizlet.com/1064462665/wset-level-1-practice-quiz-flash-cards/?new 3/21

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