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CMS- Intro Sommelier Course- Practice Exam Questions And Answers | 2025 ,2026 Updated Solutions | 100% Correct Answers

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The Pays Nantis, Touraine & Anjou-Saumur regions are all located in _____. The Loire Valley A _______ is a grape species. Vitis vinifera B What is the predominant grape variety of the wine pictured below? Grenache Noir B The _____ Mountains create a rain shadow effect for the vineyards of the Mendoza IG. Andes C The _____ label term indicates a traditional, theoretically superior vineyard area within a DOC or DOCG. classico D Cooler climates generally produce wines with ______. elevated acidity A Winemakers wanting increased butter flavor and creamier texture in white wines promote____. malolactic fermentation C The primary grape variety of the Rheingau is ______. Riesling B Which of the following grape varieties produces wine with intense aromas of bell pepper and blackcurrant? syrah A 8/7/25, 3:29 PM CMS- Intro Sommelier Course- Practice Exam Flashcards | Quizlet Califonia AVAs, _____ is the most renowned for producing sparkling wine. Anderson Valley D A wine labeled SGN (or Selection de Grains Nobles) is a ________ wine. sweet A Carmenere is most commonly associated with wine produced in chile A A ______-style beer is produced via topfermenting yeasts in warmer temperatures. Pale ale B Which of the following regions has the coolest climate? Mosel C Bottles, decanters, and corks should always be placed: on an underliner on the guests' table A The aromas of TCA (or "corked wine") are generally described as smelling like : moldy cardboard and/or must B The ______ DOP in Portugal is most associated with the ______ grape variety. Vinho Verde / Alarinho A Chateau Cheval Blanc is classified as a ________ per Saint-Emilion Classification of 2012. Premier Grand Cru Classe 'A' C 8/7/25, 3:29 PM CMS- Intro Sommelier Course- Practice Exam Flashcards | Quizlet Australia establish itself as a major wine exporter? 20th. D Alcoholic fermentation requires the interaction of _____ and _______. Sugar and yeast C Which of the following SPIRITS can be distilled from corn, potatoes, wheat and/ or rice? vodka A Which of the following countries features the Souther Alps mountain range? New Zealand C _______ refers to a white Champange made from Pinot Noir and / or Meunier. Blanc de Noirs D Which of the following aspects of wine will make meats and cheeses feel less rich and fatty? moderately high tannin A The primary color (or colors) of Wachau DAC wine is / are: white A

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8/7/25, 3:29 PM CMS- Intro Sommelier Course- Practice Exam Flashcards | Quizlet




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Practice questions for this set


Learn 1 /7 Study with Learn




The Loire Valley A



Choose an answer



Which of the following AOPs features
What is the predominant grape
1 2 the greatest percentage of steep
variety of the wine pictured below?
hiklside vineyards?



Which of the following grape
The Pays Nantis, Touraine & Anjou-
varieties produces wine with intense
3 4 Saumur regions are all located in
aromas of bell pepper and
_____.
blackcurrant?



Don't know?


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, 8/7/25, 3:29 PM CMS- Intro Sommelier Course- Practice Exam Flashcards | Quizlet

Terms in this set (70)


The Pays Nantis, Touraine The Loire Valley A
& Anjou-Saumur regions
are all located in _____.

_______ is a grape species. Vitis vinifera B

What is the predominant Grenache Noir B
grape variety of the wine
pictured below?

The _____ Mountains create Andes C
a rain shadow effect for
the vineyards of the
Mendoza IG.

The _____ label term classico D
indicates a traditional,
theoretically superior
vineyard area within a
DOC or DOCG.

Cooler climates generally elevated acidity A
produce wines with ______.

Winemakers wanting malolactic fermentation C
increased butter flavor
and creamier texture in
white wines promote____.

The primary grape variety Riesling B
of the Rheingau is ______.

Which of the following syrah A
grape varieties produces
wine with intense aromas
of bell pepper and
blackcurrant?




https://quizlet.com/786557059/cms-intro-sommelier-course-practice-exam-flash-cards/ 2/9

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