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Exam (elaborations)

RN NUTRITION ONLINE PRACTICE 2023 B EXAM

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RN NUTRITION ONLINE PRACTICE 2023 B EXAM QUESTIONS AND ANSWERS A+ RATED

Institution
ATI NUTRITION
Course
ATI NUTRITION











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Institution
ATI NUTRITION
Course
ATI NUTRITION

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Uploaded on
August 6, 2025
Number of pages
36
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

  • rn nutrition

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RN Nutrition Online Practice 2023 B
Questions and Verified Rationalized Answers,
100% Guarantee Pass



1. A nurse in a provider's office is caring for a client.
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Client is a college student who presents with report of frequent abd pain, bloating, and diarrhe
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after eating. Also experiencing fatigue and difficulty concentrating during class.
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Pathology confirms celiac disease p p p




The nurse is planning dietary teaching for the client during the follow-
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up visit. Identify which of the following information the nurse should include ANS -
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it is safe to use potato flour when cooking
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- black beans are a safe source of fiber
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- corn is an acceptable food to eat
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- quinoa is an acceptable grain to consume
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2. A charge nurse is reviewing the EMR of a client. Which of the following findings from the cli
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ent's EMR should the nurse recognize as an indication that the client is experiencing hypovole
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mia?

- Client Axox4. SOB on exertion. HR rapid. Brachial pulse +4 bilaterally. +1 pitting edema
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,to LE. Crackles. abd soft, rounded. ANS - pulse
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- Respiratory

- Edema

- blood pressure p




- heart rate p




- sodium level p




3. A nurse in a clinic is reviewing the laboratory findings of a client who recently began a Dieta
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ry Approach to Stop Hypertension (DASH) diet. Which of the following laboratory changes ind
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icates the client is moving towards achieving goals of the DASH diet?
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- Increased sodium level p p






,- Decreased chloride level p p




- Increased fasting glucose level p p p




- Decreased total cholesterol ANS Decreased total cholesterol
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4. A nurse is providing discharge teaching to a client who has a new ileostomy. Which of the follow
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ng dietary guidelines should the nurse include in the teaching?
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- Plan to reduce dietary salt intake
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- Consume limited amounts of pasta products
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- Prepare meals on a schedule p p p p




- Reduce dietary b12 ANS Prepare meals on a schedule
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5. A nurse is caring for a client who has acute inflammatory bowel disease. Which of the follo
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wing nutritional supplements should the nurse anticipate providing to this client?
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- Hydrolyzed formula p




- Polymeric formula p




- Milk-based supplement formula p p




- Modular product supplemental formula ANS Hydrolyzed formula
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6. A nurse is assessing a client who has diabetes mellitus. Which of the fol-
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p lowing findings should the nurse identify as a manifestation of hypoglycemia
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- Diaphoresis


, - Bradycardia

- Abdominal cramps
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- Acetone breath ANS Diaphoresis
p p pp

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