FSM EXAM REV QUESTIONS AND 100%
CORRECT ANSWERS!!
The US standard gauge for metal is determined by:
weight
Modular equipment is best defined as equipment:
that has a common measurement with other items of equipment
The NSFI standard for equipment construction that is most related to microbiological food
safety requires that:
surfaces be smooth and easily cleanable
The nontoxic metals most commonly used for making kitchen utensils are:
stainless steel and aluminum
The most effective method for prolonging the life of foodservice equipment, other than
maintaining high sanitation standards, is by instituting a:
preventative maintenance program
In the foodservice industry, knives, forks, and spoons made of metal are known as:
flatware
A significant benefit of a convection oven is:
even heat distribution and decreased cooking time
In an assembly-serve foodservice operation, which of the following pieces of equipment
would be most needed?
convection oven
The flat beater attachment for a commercial mixer is used to:
cream or rub ingredients together
,Integrated staffing means:
moving employees into, through, and out of the organization
Skill standards:
define the level of performance to achieve success
A supervisor's main purpose in training employees on a job is to:
teach an employee correct work methods as quickly as possible
The best way to train a new employee is to:
get the employee ready to learn, and then demonstrate how the job should be done step-by-step
If a number of employees are being trained, which one of the following procedures will be
most helpful in improving their progress?
keeping them fully and honestly informed of their progress
It is time to give performance appraisals to your employees. Your office is small and you
share it with your administrative clerk. To properly carry out the performance appraisal
interviews, which of the following options would be best?
find a private office or space for yourself in which to conduct the interviews
Discipline should always be:
impersonal and consistent
Aluminum
relatively light in weight and can become discolored by food
Cast Iron
very heavy
Copper
care and upkeep are high and now seldom used
, Galvanized steel
low cost and contamination is likely
Monel metal
2/3 nickel, 1/3 copper, small amount of iron
Stainless steel
18% chromium and 8% nickel
14 gauge stainless steel would be a better choice for the top of kitchen work tables than 18
gauge
true
Cutting boards made of polyethylene or hard rubber are preferable to those made of
hardwood
true
There are times when a "vague specification" is more appropriate than a definite
specification
false
Hollow-handled knives and forks are tableware classified as "hollow ware."
false
Skill standards define the level of performance necessary to be successful on a job
true
It is acceptable to ask someone if they have a disability during an interview
false
An I-9 form verifies eligibility to work in the US
true
CORRECT ANSWERS!!
The US standard gauge for metal is determined by:
weight
Modular equipment is best defined as equipment:
that has a common measurement with other items of equipment
The NSFI standard for equipment construction that is most related to microbiological food
safety requires that:
surfaces be smooth and easily cleanable
The nontoxic metals most commonly used for making kitchen utensils are:
stainless steel and aluminum
The most effective method for prolonging the life of foodservice equipment, other than
maintaining high sanitation standards, is by instituting a:
preventative maintenance program
In the foodservice industry, knives, forks, and spoons made of metal are known as:
flatware
A significant benefit of a convection oven is:
even heat distribution and decreased cooking time
In an assembly-serve foodservice operation, which of the following pieces of equipment
would be most needed?
convection oven
The flat beater attachment for a commercial mixer is used to:
cream or rub ingredients together
,Integrated staffing means:
moving employees into, through, and out of the organization
Skill standards:
define the level of performance to achieve success
A supervisor's main purpose in training employees on a job is to:
teach an employee correct work methods as quickly as possible
The best way to train a new employee is to:
get the employee ready to learn, and then demonstrate how the job should be done step-by-step
If a number of employees are being trained, which one of the following procedures will be
most helpful in improving their progress?
keeping them fully and honestly informed of their progress
It is time to give performance appraisals to your employees. Your office is small and you
share it with your administrative clerk. To properly carry out the performance appraisal
interviews, which of the following options would be best?
find a private office or space for yourself in which to conduct the interviews
Discipline should always be:
impersonal and consistent
Aluminum
relatively light in weight and can become discolored by food
Cast Iron
very heavy
Copper
care and upkeep are high and now seldom used
, Galvanized steel
low cost and contamination is likely
Monel metal
2/3 nickel, 1/3 copper, small amount of iron
Stainless steel
18% chromium and 8% nickel
14 gauge stainless steel would be a better choice for the top of kitchen work tables than 18
gauge
true
Cutting boards made of polyethylene or hard rubber are preferable to those made of
hardwood
true
There are times when a "vague specification" is more appropriate than a definite
specification
false
Hollow-handled knives and forks are tableware classified as "hollow ware."
false
Skill standards define the level of performance necessary to be successful on a job
true
It is acceptable to ask someone if they have a disability during an interview
false
An I-9 form verifies eligibility to work in the US
true
