TEXAS FOOD MANAGER EXAM WITH QUESTIONS AND WELL
VERIFIED ANSWERS [ALREADY GRADED A+] REAL EXAM!!!
REAL EXAM!!
What is the most direct cause of customer loyalty? -----ANS-----High food safety standards
Which agency publishes the food code? -----ANS-----FDA
Good idea -----ANS-----Keep up with daily pest control tasks & Return dented canned food
to the vendor
Bad Idea -----ANS-----use tomatoes with a weird smell & Clean work spaces once a day &
Quickly rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: -----ANS-----price
controls
One of the most important reasons for using only reliable water sources is to reduce -----
ANS-----the number of parasites, such as cyclospora cayetanensis, that can infest foods.
which one of the following food contaminations would be suspected if the end of a can of
tomatoes had begun to swell? -----ANS-----Botulism
All of the following bacteria can cause foodborne illness except? -----ANS-----Acidophilus
milk
,Which of the following situations would most likely promote bacterial contamination? -----
ANS-----slicing roast beef and then slicing brisket with the same knife
What is the easiest way to recognize foods contaminated with spoilage bacteria? -----ANS---
--Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if: -----ANS-----All food
personnel practice personal hygiene such as through handwashing
Which bacteria cause the greatest harm in the food industry? -----ANS-----Pathogenic
Which one of the following food contaminations is usually associated with undercooked
chicken? -----ANS-----Salmonella
What is the most direct cause of customer loyalty? -----ANS-----High food safety standards
Which agency publishes the food code? -----ANS-----FDA
Good idea -----ANS-----Keep up with daily pest control tasks & Return dented canned food
to the vendor
Bad Idea -----ANS-----use tomatoes with a weird smell & Clean work spaces once a day &
Quickly rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: -----ANS-----price
controls
An organism that lives in or another organism often with harmful side effects but without
benefits are -----ANS-----Virus
, Which one of the following food contaminations is best prevented by cooking to safe
temperatures? -----ANS-----Spoilage
Salmonella -----ANS-----Any food item that is exposed to animal waste may contain it.
Symptoms may include fever and abdominal cramps.
hepatitis A -----ANS-----A liver disease that is caused by the virus and can be prevented with
proper sanitation and good personal hygiene.
Escherichia (E.) Coli -----ANS-----The primary symptoms of this bacterium is diarrhea and it
can be prevented by cooking at safe temperatures.
Norovirus -----ANS-----The virus is also known as 'Stomach Flu' and the main symptoms
include nausea, vomiting, and stomach.
Shigella -----ANS-----This bacterium has also been known to be spread by flies that have lit
upon contaminated materials.
Reheated items must be heated for a minimum of 15 seconds to at least: -----ANS-----165 F
The best temperature for short term refrigeration storage is -----ANS-----34 to 40 F
All of the following are time/ temperature control for safety foods except: -----ANS-----
Cooked vegetables and pasta
"Chilling" is mostly commonly practiced by -----ANS-----Commercial food distributors
VERIFIED ANSWERS [ALREADY GRADED A+] REAL EXAM!!!
REAL EXAM!!
What is the most direct cause of customer loyalty? -----ANS-----High food safety standards
Which agency publishes the food code? -----ANS-----FDA
Good idea -----ANS-----Keep up with daily pest control tasks & Return dented canned food
to the vendor
Bad Idea -----ANS-----use tomatoes with a weird smell & Clean work spaces once a day &
Quickly rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: -----ANS-----price
controls
One of the most important reasons for using only reliable water sources is to reduce -----
ANS-----the number of parasites, such as cyclospora cayetanensis, that can infest foods.
which one of the following food contaminations would be suspected if the end of a can of
tomatoes had begun to swell? -----ANS-----Botulism
All of the following bacteria can cause foodborne illness except? -----ANS-----Acidophilus
milk
,Which of the following situations would most likely promote bacterial contamination? -----
ANS-----slicing roast beef and then slicing brisket with the same knife
What is the easiest way to recognize foods contaminated with spoilage bacteria? -----ANS---
--Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if: -----ANS-----All food
personnel practice personal hygiene such as through handwashing
Which bacteria cause the greatest harm in the food industry? -----ANS-----Pathogenic
Which one of the following food contaminations is usually associated with undercooked
chicken? -----ANS-----Salmonella
What is the most direct cause of customer loyalty? -----ANS-----High food safety standards
Which agency publishes the food code? -----ANS-----FDA
Good idea -----ANS-----Keep up with daily pest control tasks & Return dented canned food
to the vendor
Bad Idea -----ANS-----use tomatoes with a weird smell & Clean work spaces once a day &
Quickly rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: -----ANS-----price
controls
An organism that lives in or another organism often with harmful side effects but without
benefits are -----ANS-----Virus
, Which one of the following food contaminations is best prevented by cooking to safe
temperatures? -----ANS-----Spoilage
Salmonella -----ANS-----Any food item that is exposed to animal waste may contain it.
Symptoms may include fever and abdominal cramps.
hepatitis A -----ANS-----A liver disease that is caused by the virus and can be prevented with
proper sanitation and good personal hygiene.
Escherichia (E.) Coli -----ANS-----The primary symptoms of this bacterium is diarrhea and it
can be prevented by cooking at safe temperatures.
Norovirus -----ANS-----The virus is also known as 'Stomach Flu' and the main symptoms
include nausea, vomiting, and stomach.
Shigella -----ANS-----This bacterium has also been known to be spread by flies that have lit
upon contaminated materials.
Reheated items must be heated for a minimum of 15 seconds to at least: -----ANS-----165 F
The best temperature for short term refrigeration storage is -----ANS-----34 to 40 F
All of the following are time/ temperature control for safety foods except: -----ANS-----
Cooked vegetables and pasta
"Chilling" is mostly commonly practiced by -----ANS-----Commercial food distributors
