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5 GUYS MANAGER TEST EXAM LATEST 2025
ACTUAL EXAM WITH COMPLETE QUESTIONS AND
CORRECT DETAILED ANSWERS (100% VERIFIED
ANSWERS) |ALREADY GRADED A+| ||SUCCESS
GUARANTEED|| ||BRANDNEW!!!||
How many days can meat be accepted after the grind-
on/pack date? - Answer-14
Time and temperature checks should be preformed at
minimum every ___ hours - Answer-2
Which of the following is the managers best practice
during a food safety audit? - Answer-Walk with the
specialist during the audit
If you have cut fries exhibiting the acid effect, what should
you do? - Answer-Throw all the buckets from that batch in
the trash, then wash, rinse, and sanitize the buckets
What is the primary reason for toasting the buns golden
brown? - Answer-To prevent the bun from becoming soggy
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The stations that all new employees should be able to
work after their training is compete - Answer-Register,
Grill, Fries, Dressing station
What are the three main components of an effective pest
prevention program? - Answer-Prevent access, deny food
and/or water, work with a licensed pest control operator
If the grill needs to be adjusted above or below 350 to
cook a patty correctly what is most likely the issue? -
Answer-The girll is out of calibration
Boxes of peanuts should be at least ___ full. - Answer-3/4
By five guys standards, the temperature of potentially
hazardous foods should be take every ___ hours -
Answer-2
What is the maximum number of days new employees
have to complete their required courses in 5 guys
university - Answer-31
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What is the best way to describe the 5 guys approach to
food cost? - Answer-We manage food cost in the back of
house, but not between us and the customer
Which adjective best describes a perfectly cooked 5 guys
burger? - Answer-Juicy
When can stores be visited by secret shoppers? - Answer-
Anytime the store is open
What is the purpose of food and safety audits - Answer-
Brand protection, third party view of our operations, lead
us towards goals of being the safest restaurant system in
the world, ALL OF THE ABOVE
You should start watching for the acid effect once the
potatoes have been soaking for____ hours - Answer-20
Remove surface dirt - Answer-Wash
Reduce pathogens to safe levels - Answer-Sanitize
5 GUYS MANAGER TEST EXAM LATEST 2025
ACTUAL EXAM WITH COMPLETE QUESTIONS AND
CORRECT DETAILED ANSWERS (100% VERIFIED
ANSWERS) |ALREADY GRADED A+| ||SUCCESS
GUARANTEED|| ||BRANDNEW!!!||
How many days can meat be accepted after the grind-
on/pack date? - Answer-14
Time and temperature checks should be preformed at
minimum every ___ hours - Answer-2
Which of the following is the managers best practice
during a food safety audit? - Answer-Walk with the
specialist during the audit
If you have cut fries exhibiting the acid effect, what should
you do? - Answer-Throw all the buckets from that batch in
the trash, then wash, rinse, and sanitize the buckets
What is the primary reason for toasting the buns golden
brown? - Answer-To prevent the bun from becoming soggy
,2|Page
The stations that all new employees should be able to
work after their training is compete - Answer-Register,
Grill, Fries, Dressing station
What are the three main components of an effective pest
prevention program? - Answer-Prevent access, deny food
and/or water, work with a licensed pest control operator
If the grill needs to be adjusted above or below 350 to
cook a patty correctly what is most likely the issue? -
Answer-The girll is out of calibration
Boxes of peanuts should be at least ___ full. - Answer-3/4
By five guys standards, the temperature of potentially
hazardous foods should be take every ___ hours -
Answer-2
What is the maximum number of days new employees
have to complete their required courses in 5 guys
university - Answer-31
, 3|Page
What is the best way to describe the 5 guys approach to
food cost? - Answer-We manage food cost in the back of
house, but not between us and the customer
Which adjective best describes a perfectly cooked 5 guys
burger? - Answer-Juicy
When can stores be visited by secret shoppers? - Answer-
Anytime the store is open
What is the purpose of food and safety audits - Answer-
Brand protection, third party view of our operations, lead
us towards goals of being the safest restaurant system in
the world, ALL OF THE ABOVE
You should start watching for the acid effect once the
potatoes have been soaking for____ hours - Answer-20
Remove surface dirt - Answer-Wash
Reduce pathogens to safe levels - Answer-Sanitize
