NYC FOOD EXAM ALL QUESTIONS AND
CORRECT ANSWERS!!
All food service establishments must have a current and valid permit issued by the New
York City Department Of Health and Mental Hygiene, True or False?
True
Health Inspectors have the right to inspect a food service or food processing establishment
as long as it is in operation. Inspectors must be given access to all areas of establishment
during an inspection. True or False.
True
Obstruction or interference with Health Inspectors in the performance of their duties may
result in the closing of the establishment and revocation of the permit. True or False.
True
Health Inspectors are authorized to collect permit fees and fines on behalf of the
Department. True or False.
False
Health Inspectors must show their photo identification and badge to the person in charge
of an establishment when requested. True or False.
True
The Term "potentially hazardous food" refers to:
Any food that will support the growth of microorganisms.
Home canned food products are allowed in commercial establishments. True or False.
False
The Temperature Danger Zone is between 41F and 140F. True or False.
True.
, Within the Temperature Danger Zone most harmful microorganisms:
Reproduce rapidly
The sensing portion of a bi-metallic stem thermometer is:
At the dimple and downward
Shellfish tags must be filed in order of delivery date and kept for a period of 90 days. The
90 period begins from:
When the product is used up.
Fresh shell eggs must be refrigerated upon receipt, at an ambient temperature of:
45F
Foods in modified atmosphere packages provide ideal conditions for the growth of:
Clostridium botulinum
Chicken and other poultry are most likely to be contaminated with:
Salmonella
Smoked fish provide ideal conditions for growth of Botulinum spore. Therefore, this
product must be stored at:
38F
What cans MUST be removed from circulation?
A can with a dent on a seam
What is not an indication that fish is fresh?
There is a fishy odor.
The acronym FIFO means "First In First Out". True or False.
True
The New York City Health code requires that all food items must be stored at least:
CORRECT ANSWERS!!
All food service establishments must have a current and valid permit issued by the New
York City Department Of Health and Mental Hygiene, True or False?
True
Health Inspectors have the right to inspect a food service or food processing establishment
as long as it is in operation. Inspectors must be given access to all areas of establishment
during an inspection. True or False.
True
Obstruction or interference with Health Inspectors in the performance of their duties may
result in the closing of the establishment and revocation of the permit. True or False.
True
Health Inspectors are authorized to collect permit fees and fines on behalf of the
Department. True or False.
False
Health Inspectors must show their photo identification and badge to the person in charge
of an establishment when requested. True or False.
True
The Term "potentially hazardous food" refers to:
Any food that will support the growth of microorganisms.
Home canned food products are allowed in commercial establishments. True or False.
False
The Temperature Danger Zone is between 41F and 140F. True or False.
True.
, Within the Temperature Danger Zone most harmful microorganisms:
Reproduce rapidly
The sensing portion of a bi-metallic stem thermometer is:
At the dimple and downward
Shellfish tags must be filed in order of delivery date and kept for a period of 90 days. The
90 period begins from:
When the product is used up.
Fresh shell eggs must be refrigerated upon receipt, at an ambient temperature of:
45F
Foods in modified atmosphere packages provide ideal conditions for the growth of:
Clostridium botulinum
Chicken and other poultry are most likely to be contaminated with:
Salmonella
Smoked fish provide ideal conditions for growth of Botulinum spore. Therefore, this
product must be stored at:
38F
What cans MUST be removed from circulation?
A can with a dent on a seam
What is not an indication that fish is fresh?
There is a fishy odor.
The acronym FIFO means "First In First Out". True or False.
True
The New York City Health code requires that all food items must be stored at least:
