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NS 1410 Exam 3 Study Guide – 2025–2026 | Complete Nutrition Science Review with Key Concepts

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This NS 1410 Exam 3 study guide for the 2025–2026 academic year offers a clear and organized review of essential nutrition science topics. It includes key concepts, summaries, and definitions covering areas like energy balance, vitamins, minerals, hydration, and nutrition-related disorders. Designed for efficient studying, this guide helps you understand what matters most and prepare confidently for your exam.

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NS 1410 EXAM 3 STUDYGUIDE 2025-2026



Functions of Sodium - ANSWER Build electrolyte balance, nerve transmissions,
transport of nutrients

Sodium Deficiencies - ANSWER Hyponatremia, seen in marathon athletes who
consume too much water

Sodium Toxicities - ANSWER Hypernatremia, patients with congestive heart
failure or kidney disease

Sodium Sources - ANSWER Processed foods, table salt, soy sauce

Potassium Functions - ANSWER Fluid and electrolyte balance, muscle
contractions and nerve transmissions

Potassium Deficiencies - ANSWER Hypokalemia, patients with kidney disease

Potassium Toxicities - ANSWER Hyperkalemia, kidney disease patients

Potassium Food Sources - ANSWER whole grains, fruits, veggies, bananas,
tomatoes, orange juice

Chloride Functions - ANSWER Coupled with sodium in extracellular fluid to
maintain balance, part of HCl stomach acid to aid with digestion

Chloride Deficiencies - ANSWER rare, but occurs with eating disorders

Chloride Toxicities - ANSWER comes from salt, may lead to hypertension in
salt-sensitive patients

Chloride Food Sources - ANSWER salt

Phosphorus Functions - ANSWER major intracellular negatively charged
electrolyte, fluid balance, bone formation

Phosphorus Deficiencies - ANSWER rare

Phosphorus Toxicities - ANSWER kidney disease or vitamin D supplements

Phosphorus Food Sources - ANSWER dairy, sodas, meats, widespread

Vitamin E Functions - ANSWER antioxidant, nerve and muscle development,
immune system, promotes vitamin A absorption

, Vitamin E Deficiencies - ANSWER uncommon, associated with fat
malabsorption, premature babies

Vitamin E Toxicities - ANSWER uncommon, can interfere with anticoagulant
(aspirin, Coumadin), excessive bleeding

Vitamin E Food Sources - ANSWER Polyunsaturated plant oils, nuts, seeds

Vitamin C Functions - ANSWER antioxidant, helps iron absorption, helps
immune system

Vitamin C Deficiencies - ANSWER scurvy, poor wound healing, bleeding gums

Vitamin C Toxicities - ANSWER none

Vitamin C Food Sources - ANSWER citrus fruits, bell peppers, smokers need
more

Beta-Carotene Functions - ANSWER protects from eye damage, helps immune
system, protects skin from UV damage

Beta Carotene Deficiencies - ANSWER none

Beta Carotene Toxicities - ANSWER cartenosis (orange pigment)

Beta Carotene Sources - ANSWER broccoli, squash, sweet potatoes, pumpkin,
orange foods

Vitamin A Functions - ANSWER antioxidant, cell differentiation, sperm growth
and reproduction and fertilization, bone growth

Vitamin A Deficiencies - ANSWER night blindness, impaired immunity, bone
deterioration, hyperkeratosis, death

Vitamin A Toxicities - ANSWER increased osteoclasts, liver abnormalities, birth
defects, blurred vision, headaches

Vitamin A Food Sources - ANSWER animal (liver, eggs, dairy, fortified foods)
plants high in beta carotene

Selenium Functions - ANSWER antioxidant, production of thyroxine

Selenium Deficiencies - ANSWER Keshan disease (heart disease), Kashin-Beck
disease (an arthritis)

Selenium Toxicities - ANSWER brittle hair loss, sloughing of nails, rashes,

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