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SNHD HEALTH CARD TEST UPDATED ACTUAL Exam Questions and CORRECT Answers

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SNHD HEALTH CARD TEST UPDATED ACTUAL Exam Questions and CORRECT Answers What is an approved source? - CORRECT ANSWER inspected and follows regulations. - a reputable supplier that has been temperatures for receiving TCS food - CORRECT ANSWER DANGER ZONE! (between 41 F and 135F) - 135 degrees f(Hot foods) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F

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SNHD HEALTH CARD TEST UPDATED
ACTUAL Exam Questions and CORRECT
Answers
What is an approved source? - CORRECT ANSWER - a reputable supplier that has been
inspected and follows regulations.


temperatures for receiving TCS food - CORRECT ANSWER - 135 degrees f(Hot foods)


DANGER ZONE! (between 41 F and 135F)


45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F.


Proper Labeling and Invoices - CORRECT ANSWER - Food must be identified as to what
it is and where it came from.


Shellstock Tags - CORRECT ANSWER - Shellfish tags must be kept on file for 90 days.



Frozen Foods - CORRECT ANSWER - Reject frozen foods that have ice crystals or
liquids in the packages.


Signs of Contamination from Pests or Spills - CORRECT ANSWER - Packages should be
clean, dry, and intact.


Parasite Destruction for Some Fish - CORRECT ANSWER - Fish served undercooked or
raw must have documents from the supplier explaining how fish is frozen or raised.


Reject foods when.. - CORRECT ANSWER - If it does not meet standards rather than
accepting it from the supplier.

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