NR 228 FINAL EXAM WITH ALL CORRECT & 100%
VERIFIED ANSWERS|ALREADY GRADED A+
1. A nurse is caring for a client with a third-degree burn Provision of
adequate pro-
over 30% of the body surface area. What should be the tein
nurse's priority?
2. Which is the best food selection for a client with a renal baked
chicken with rice
diet order? and green beans
3. What addition treatment is recommended for daily moderate exercise
client's diagnosed gestation diabetes? medical nutrition
therapy
4. What is the most significant nutrition concern for most excessive
intake of saturat-
americans? fats, cholesterol, sodi- um
and sugars.
5. A nurse is caring for a client with type 1 diabetes.
Eat 4-6 crackers before ex-
The client reports that their blood glucose ercising
level is usually
around 88 mg/dL prior to participating in their exercise consumer
carbs before-
regimen. Which instruction should the nurse hand
provide to the client?
6. A nurse is reviewing dietary information with amino acids
a group of clients. The nurse asks the group
which component of protein is essential for
survival. Which response by a client indicates
understanding
A high HDL level and
7. 1. A nurse is caring for a client who is at risk for a low LDL level is ideal
heart disease. The nurse explains to the for a
client about HDL
1/
11
, NR 228 FINAL EXAM WITH ALL CORRECT & 100%
VERIFIED ANSWERS|ALREADY GRADED A+
and LDLs. Which is the best statement by the nurse to healthy
heart
explain the relationship of HDL and LDL levels to
heart disease?
8. Which amino acid is used by the glutamine
gastrointestinal tract during stress?
2/
11
VERIFIED ANSWERS|ALREADY GRADED A+
1. A nurse is caring for a client with a third-degree burn Provision of
adequate pro-
over 30% of the body surface area. What should be the tein
nurse's priority?
2. Which is the best food selection for a client with a renal baked
chicken with rice
diet order? and green beans
3. What addition treatment is recommended for daily moderate exercise
client's diagnosed gestation diabetes? medical nutrition
therapy
4. What is the most significant nutrition concern for most excessive
intake of saturat-
americans? fats, cholesterol, sodi- um
and sugars.
5. A nurse is caring for a client with type 1 diabetes.
Eat 4-6 crackers before ex-
The client reports that their blood glucose ercising
level is usually
around 88 mg/dL prior to participating in their exercise consumer
carbs before-
regimen. Which instruction should the nurse hand
provide to the client?
6. A nurse is reviewing dietary information with amino acids
a group of clients. The nurse asks the group
which component of protein is essential for
survival. Which response by a client indicates
understanding
A high HDL level and
7. 1. A nurse is caring for a client who is at risk for a low LDL level is ideal
heart disease. The nurse explains to the for a
client about HDL
1/
11
, NR 228 FINAL EXAM WITH ALL CORRECT & 100%
VERIFIED ANSWERS|ALREADY GRADED A+
and LDLs. Which is the best statement by the nurse to healthy
heart
explain the relationship of HDL and LDL levels to
heart disease?
8. Which amino acid is used by the glutamine
gastrointestinal tract during stress?
2/
11
