ATI: RN Nutrition Proctored Focused/RN ATI NUTRITION PROCTORED EX
2024 WITH NGN RN ATI NUTRITION PROCTORED EXAM 2024 WITH NGN
Study online at https://quizlet.com/_hkb677
1. What type of food allergy reactions would the nurse -nausea
assess prior to administering epi? -vomiting
-dyspnea
-itching
-dizziness
-headache
also: gasping for air,
clenching throat, severe
swelling on the face, etc.
-these all indicate severe
anaphylaxis
2. Diet Management for an older adult with heart failure -limit sodium (Na) to 2000
will include teaching to: mg/day or less
-monitor (possibly restrict
to 1.5 L/day) fluid intake
-small meals to decrease
effort of eating
-electrolytes may be
messed up due to di-
uretics: potassium, sodi-
um, zinc (except spinro-
lactone=K sparing)
, ATI: RN Nutrition Proctored Focused/RN ATI NUTRITION PROCTORED EX
2024 WITH NGN RN ATI NUTRITION PROCTORED EXAM 2024 WITH NGN
Study online at https://quizlet.com/_hkb677
3. A person with heart failure should have a daily sodium 2000 mg or less
intake of:
4. Foods high in potassium: apricots
bananas
potatoes
tomatoes
avocado
fish
spinach
beans
5. Daily cholesterol intake should be less than: 200 mg
6. DASH diet for HTN: -low sodium
-high potassium
-high calcium
7. A client with diabetes that may be experiencing hypo- eat 15-20 g of carbs such
glycemia should be instructed to: as juice, soda, candies,
honey, glucose tablets,
etc.
8. General nutritional guidelines for a client with dia- Carbs: 130 g/day from
betes: grains, fruits, legumes,
milk. No simple carbs.
, ATI: RN Nutrition Proctored Focused/RN ATI NUTRITION PROCTORED EX
2024 WITH NGN RN ATI NUTRITION PROCTORED EXAM 2024 WITH NGN
Study online at https://quizlet.com/_hkb677
Fats: sat fat less than 7%
of total calories, trans fatty
acid less than 1% of to-
tal daily caloric intake, limit
fried foods.
Cholesterol: 200-300
mg/day
Fiber: 14 g per 1000 calo-
ries from beans, oats, veg-
gies, whole grains
Protein: 15-20% total
caloric intake from meats,
eggs, fish, nuts, beans, &
soy products
NO TOBACCO, LIMIT AL-
COHOL
Hyperlipidemia? NO AL-
COHOL
Artificial sweeteners okay,
except preggo! sucrose
(table sugar) can be in-
cluded in diabetic diet as
long as adequate insulin is
available
9.
, ATI: RN Nutrition Proctored Focused/RN ATI NUTRITION PROCTORED EX
2024 WITH NGN RN ATI NUTRITION PROCTORED EXAM 2024 WITH NGN
Study online at https://quizlet.com/_hkb677
A nurse is reinforcing diet teaching to a client who has A, C, D
type 2 DM. Which of the following should the nurse
include in the teaching? Select all that apply. Not B-hydrogenated oils
contain trans fatty acids &
A. Carbs should comprise 55% of daily caloric intake cause hyperlipidemia
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals Not E-carbs can be ex-
D. Drink an alcoholic beverage w/meals changed but not w/pro-
E. Protein foods can be substituted for carb foods teins
10. A nurse is reviewing dietary guidelines to include in A, B, C, E
the plan of care for a client who has type 2 DM. Which
of the following guidelines should the nurse include?
Select all that apply.
A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences
11. To avoid hypoglycemia, the client should consume with a meal or immediate-
alcohol... ly after a meal
12. _______________can be included in a diabetic diet as Sucrose (table sugar)
long as adequate insulin or other agents are provided
to cover the sugar intake.
13. What food sources are high in protein? meats
eggs
fish
nuts
2024 WITH NGN RN ATI NUTRITION PROCTORED EXAM 2024 WITH NGN
Study online at https://quizlet.com/_hkb677
1. What type of food allergy reactions would the nurse -nausea
assess prior to administering epi? -vomiting
-dyspnea
-itching
-dizziness
-headache
also: gasping for air,
clenching throat, severe
swelling on the face, etc.
-these all indicate severe
anaphylaxis
2. Diet Management for an older adult with heart failure -limit sodium (Na) to 2000
will include teaching to: mg/day or less
-monitor (possibly restrict
to 1.5 L/day) fluid intake
-small meals to decrease
effort of eating
-electrolytes may be
messed up due to di-
uretics: potassium, sodi-
um, zinc (except spinro-
lactone=K sparing)
, ATI: RN Nutrition Proctored Focused/RN ATI NUTRITION PROCTORED EX
2024 WITH NGN RN ATI NUTRITION PROCTORED EXAM 2024 WITH NGN
Study online at https://quizlet.com/_hkb677
3. A person with heart failure should have a daily sodium 2000 mg or less
intake of:
4. Foods high in potassium: apricots
bananas
potatoes
tomatoes
avocado
fish
spinach
beans
5. Daily cholesterol intake should be less than: 200 mg
6. DASH diet for HTN: -low sodium
-high potassium
-high calcium
7. A client with diabetes that may be experiencing hypo- eat 15-20 g of carbs such
glycemia should be instructed to: as juice, soda, candies,
honey, glucose tablets,
etc.
8. General nutritional guidelines for a client with dia- Carbs: 130 g/day from
betes: grains, fruits, legumes,
milk. No simple carbs.
, ATI: RN Nutrition Proctored Focused/RN ATI NUTRITION PROCTORED EX
2024 WITH NGN RN ATI NUTRITION PROCTORED EXAM 2024 WITH NGN
Study online at https://quizlet.com/_hkb677
Fats: sat fat less than 7%
of total calories, trans fatty
acid less than 1% of to-
tal daily caloric intake, limit
fried foods.
Cholesterol: 200-300
mg/day
Fiber: 14 g per 1000 calo-
ries from beans, oats, veg-
gies, whole grains
Protein: 15-20% total
caloric intake from meats,
eggs, fish, nuts, beans, &
soy products
NO TOBACCO, LIMIT AL-
COHOL
Hyperlipidemia? NO AL-
COHOL
Artificial sweeteners okay,
except preggo! sucrose
(table sugar) can be in-
cluded in diabetic diet as
long as adequate insulin is
available
9.
, ATI: RN Nutrition Proctored Focused/RN ATI NUTRITION PROCTORED EX
2024 WITH NGN RN ATI NUTRITION PROCTORED EXAM 2024 WITH NGN
Study online at https://quizlet.com/_hkb677
A nurse is reinforcing diet teaching to a client who has A, C, D
type 2 DM. Which of the following should the nurse
include in the teaching? Select all that apply. Not B-hydrogenated oils
contain trans fatty acids &
A. Carbs should comprise 55% of daily caloric intake cause hyperlipidemia
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals Not E-carbs can be ex-
D. Drink an alcoholic beverage w/meals changed but not w/pro-
E. Protein foods can be substituted for carb foods teins
10. A nurse is reviewing dietary guidelines to include in A, B, C, E
the plan of care for a client who has type 2 DM. Which
of the following guidelines should the nurse include?
Select all that apply.
A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences
11. To avoid hypoglycemia, the client should consume with a meal or immediate-
alcohol... ly after a meal
12. _______________can be included in a diabetic diet as Sucrose (table sugar)
long as adequate insulin or other agents are provided
to cover the sugar intake.
13. What food sources are high in protein? meats
eggs
fish
nuts
