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NAA 100/Test 3 Questions and Answers
(Expert Solutions)
Q: Race
ANS 🗹🗹: rescue, alarm, confine, extinguish
Q: Pass
ANS 🗹🗹: Pull, Aim, Squeeze, Sweep
Q: wristband colors and meaning
ANS 🗹🗹: red-allergy alert
yellow-fall risk
purple-DNR
Q: most common injury in nursing home
ANS 🗹🗹: falls
Q: falls occur most often during what times?
ANS 🗹🗹: 4pm and 8pm (1600-2000);
shift changes
Q: restraints
ANS 🗹🗹: need to be assessed every 15 minutes; every 2 hours allow for ROM
Q: temp required by OBRA
ANS 🗹🗹: 71 to 81 degrees
Q: Trendelenburg position
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ANS 🗹🗹: A position in which the patient's feet and legs are higher than the
head;doctors order needed
Q: Reverse Trendelenburg's position
ANS 🗹🗹: The head of the bed is raised and the foot of the bed is lowered; doctors
order needed
Q: 1 oz
ANS 🗹🗹: 30 mL
Q: Nutrition
ANS 🗹🗹: The processes involved in the ingestion, digestion, absorption, and use of
foods and fluids by the body
Q: how many meals are required by OBRA
ANS 🗹🗹: 3 meals and bedtime snack
Q: Sodium controlled diet
ANS 🗹🗹: a certain amount of sodium is allowed
Q: diabetic controlled diet
ANS 🗹🗹: complex carbs, reduced sugar, regular times for snacks and meals
Q: dysphagia diet
ANS 🗹🗹: pureed food and thickened liquids
Q: fluid balance
ANS 🗹🗹: maintaining equal input and output
Q: fluid output
ANS 🗹🗹: urine, drainage, vomit diarrhea
Q: fluid intake
NAA 100/Test 3 Questions and Answers
(Expert Solutions)
Q: Race
ANS 🗹🗹: rescue, alarm, confine, extinguish
Q: Pass
ANS 🗹🗹: Pull, Aim, Squeeze, Sweep
Q: wristband colors and meaning
ANS 🗹🗹: red-allergy alert
yellow-fall risk
purple-DNR
Q: most common injury in nursing home
ANS 🗹🗹: falls
Q: falls occur most often during what times?
ANS 🗹🗹: 4pm and 8pm (1600-2000);
shift changes
Q: restraints
ANS 🗹🗹: need to be assessed every 15 minutes; every 2 hours allow for ROM
Q: temp required by OBRA
ANS 🗹🗹: 71 to 81 degrees
Q: Trendelenburg position
, Page | 2
ANS 🗹🗹: A position in which the patient's feet and legs are higher than the
head;doctors order needed
Q: Reverse Trendelenburg's position
ANS 🗹🗹: The head of the bed is raised and the foot of the bed is lowered; doctors
order needed
Q: 1 oz
ANS 🗹🗹: 30 mL
Q: Nutrition
ANS 🗹🗹: The processes involved in the ingestion, digestion, absorption, and use of
foods and fluids by the body
Q: how many meals are required by OBRA
ANS 🗹🗹: 3 meals and bedtime snack
Q: Sodium controlled diet
ANS 🗹🗹: a certain amount of sodium is allowed
Q: diabetic controlled diet
ANS 🗹🗹: complex carbs, reduced sugar, regular times for snacks and meals
Q: dysphagia diet
ANS 🗹🗹: pureed food and thickened liquids
Q: fluid balance
ANS 🗹🗹: maintaining equal input and output
Q: fluid output
ANS 🗹🗹: urine, drainage, vomit diarrhea
Q: fluid intake
