5 Guys Manager Test 2025 (Actual Test) |
Complete Questions and Correct Answers |
Graded A+ | Verified Answers | Brand New
Version!
How high can boxes of oil be stocked in the dining room? ---------CORRECT
ANSWER-----------------2
When cooking a hamburger, how many times should you even out the patty? -----
----CORRECT ANSWER-----------------1
Final cooked fries should be cooked until they are ___ on the outside and like a
___ potato on the inside ---------CORRECT ANSWER-----------------Firm. Mashed
When cleaning/ sanitizing agents contaminate food due to improper use or
storage ---------CORRECT ANSWER-----------------Chemical
When hazardous microorganisms called "pathogens" are passed on to food --------
-CORRECT ANSWER-----------------Biological
,When hazardous foreign or naturally occurring, objects are introduced to food ----
-----CORRECT ANSWER-----------------Physical
What should you do if you notice a problem or defect with product in the store? --
-------CORRECT ANSWER-----------------Submit a producvt issue form
New employees should complete all their 5 guys university courses as quickly as
possible before they can begin training on the line ---------CORRECT ANSWER--------
---------False
Food should be stored away from the walls and at least ___ off the floor. ---------
CORRECT ANSWER-----------------6 inches
What should be placed at all entrances during inclement weather ---------CORRECT
ANSWER-----------------WT floor signs and Mats Both A and B
The lunch rush has been busier than expected so you prep another case of meat
at 7pm to get you through the night shift. What time does that meat expire on
the following day? ---------CORRECT ANSWER-----------------4pm
, If you run out of any food item, It is acceptable to purchase it locally to keep the
store running ---------CORRECT ANSWER-----------------False
Which of the following should you NOT do if a customer has concerns about
allergens in the food? ---------CORRECT ANSWER-----------------Make judgments
about allergen safety for them
Which of the following are purposes of the secret shopper program? ---------
CORRECT ANSWER-----------------Create an employee culture of "Personal
Ownership", Gain cutomer poerspective, Reward employees for achieving
standards of quakity of service
If your store runs out of bread and you cannot borrow bread from another
location what do you have to do? ---------CORRECT ANSWER-----------------Close the
store
During morning prep, when should stores start cutting the potatoes? ---------
CORRECT ANSWER-----------------First thing in the morning
What are the three things you must check when recovering ground beef during a
delivery? ---------CORRECT ANSWER-----------------Packaging, Temperature, Grind-
on/pack date
Complete Questions and Correct Answers |
Graded A+ | Verified Answers | Brand New
Version!
How high can boxes of oil be stocked in the dining room? ---------CORRECT
ANSWER-----------------2
When cooking a hamburger, how many times should you even out the patty? -----
----CORRECT ANSWER-----------------1
Final cooked fries should be cooked until they are ___ on the outside and like a
___ potato on the inside ---------CORRECT ANSWER-----------------Firm. Mashed
When cleaning/ sanitizing agents contaminate food due to improper use or
storage ---------CORRECT ANSWER-----------------Chemical
When hazardous microorganisms called "pathogens" are passed on to food --------
-CORRECT ANSWER-----------------Biological
,When hazardous foreign or naturally occurring, objects are introduced to food ----
-----CORRECT ANSWER-----------------Physical
What should you do if you notice a problem or defect with product in the store? --
-------CORRECT ANSWER-----------------Submit a producvt issue form
New employees should complete all their 5 guys university courses as quickly as
possible before they can begin training on the line ---------CORRECT ANSWER--------
---------False
Food should be stored away from the walls and at least ___ off the floor. ---------
CORRECT ANSWER-----------------6 inches
What should be placed at all entrances during inclement weather ---------CORRECT
ANSWER-----------------WT floor signs and Mats Both A and B
The lunch rush has been busier than expected so you prep another case of meat
at 7pm to get you through the night shift. What time does that meat expire on
the following day? ---------CORRECT ANSWER-----------------4pm
, If you run out of any food item, It is acceptable to purchase it locally to keep the
store running ---------CORRECT ANSWER-----------------False
Which of the following should you NOT do if a customer has concerns about
allergens in the food? ---------CORRECT ANSWER-----------------Make judgments
about allergen safety for them
Which of the following are purposes of the secret shopper program? ---------
CORRECT ANSWER-----------------Create an employee culture of "Personal
Ownership", Gain cutomer poerspective, Reward employees for achieving
standards of quakity of service
If your store runs out of bread and you cannot borrow bread from another
location what do you have to do? ---------CORRECT ANSWER-----------------Close the
store
During morning prep, when should stores start cutting the potatoes? ---------
CORRECT ANSWER-----------------First thing in the morning
What are the three things you must check when recovering ground beef during a
delivery? ---------CORRECT ANSWER-----------------Packaging, Temperature, Grind-
on/pack date
