NUFD 153 Exam I study guide questions
with correct answers
Amount |of |food |related |decisions |per |day |- |CORRECT |ANSWER✔✔-200
Influencers |of |choice |- |CORRECT |ANSWER✔✔-* |hunger
* |look |& |taste
* |health
* |culture
* |religious |values
* |psychological |social |needs
* |budget
Sensory |aspects |- |CORRECT |ANSWER✔✔-dependent |on |taste, |smell, |texture, |appearance
Food |desert |- |CORRECT |ANSWER✔✔-* |without |ready |access |to |fresh, |healthy, |and |affordable |
food
* |urban |& |rural |areas
* |fast |food |options
* |lack |of |access
ex |apple |pushers
Amount |of |income |spent |by |Americans |on |household |foods |- |CORRECT |ANSWER✔✔-16.8% |
but |now |only |11.2%
Organic |- |CORRECT |ANSWER✔✔-* |Few |synthetic |pesticides |& |fertilizers
, * |No |genetic |modification
* |No |irradiation
* |No |antibiotics/hormones
* |100% |organic |feed
* |Grazing |stipulations |
* |May |use |the |label
Food |cost |comparison |- |CORRECT |ANSWER✔✔-* |Food |is |getting |cheaper |relative |to |incomes |
w/ |rising |incomes. |
* |U.S. |devotes |less |of |its |income |to |food |than |any |other |country
Mindless |eating |- |CORRECT |ANSWER✔✔-* |overeating |because |of |family/friends,
|packages/plates, |names/numbers, |labels/lights, |colors/candles, |& |other |environmental |factors
* |how |to |make |them |work |for |us |rather |than |against |us.
Impact |of |how |a |food |looks |- |CORRECT |ANSWER✔✔-The |more |appealing, |the |more |delicious |
or |willing |to |pay |for |it
CAN |approach |- |CORRECT |ANSWER✔✔-convenient |attractive |normative
Taste |- |CORRECT |ANSWER✔✔-#1 |sensory |aspect/influence |food |behavior
Food |guide |- |CORRECT |ANSWER✔✔-Translates |nutrient |intake |into |food |recommendations
Conceptual |framework |for |selecting |the |kinds |and |amounts |of |foods
Food |groups |from |"Food |for |Young |Children" |and |"How |to |Select |Food" |- |CORRECT |
ANSWER✔✔-1. |milk |& |meat
with correct answers
Amount |of |food |related |decisions |per |day |- |CORRECT |ANSWER✔✔-200
Influencers |of |choice |- |CORRECT |ANSWER✔✔-* |hunger
* |look |& |taste
* |health
* |culture
* |religious |values
* |psychological |social |needs
* |budget
Sensory |aspects |- |CORRECT |ANSWER✔✔-dependent |on |taste, |smell, |texture, |appearance
Food |desert |- |CORRECT |ANSWER✔✔-* |without |ready |access |to |fresh, |healthy, |and |affordable |
food
* |urban |& |rural |areas
* |fast |food |options
* |lack |of |access
ex |apple |pushers
Amount |of |income |spent |by |Americans |on |household |foods |- |CORRECT |ANSWER✔✔-16.8% |
but |now |only |11.2%
Organic |- |CORRECT |ANSWER✔✔-* |Few |synthetic |pesticides |& |fertilizers
, * |No |genetic |modification
* |No |irradiation
* |No |antibiotics/hormones
* |100% |organic |feed
* |Grazing |stipulations |
* |May |use |the |label
Food |cost |comparison |- |CORRECT |ANSWER✔✔-* |Food |is |getting |cheaper |relative |to |incomes |
w/ |rising |incomes. |
* |U.S. |devotes |less |of |its |income |to |food |than |any |other |country
Mindless |eating |- |CORRECT |ANSWER✔✔-* |overeating |because |of |family/friends,
|packages/plates, |names/numbers, |labels/lights, |colors/candles, |& |other |environmental |factors
* |how |to |make |them |work |for |us |rather |than |against |us.
Impact |of |how |a |food |looks |- |CORRECT |ANSWER✔✔-The |more |appealing, |the |more |delicious |
or |willing |to |pay |for |it
CAN |approach |- |CORRECT |ANSWER✔✔-convenient |attractive |normative
Taste |- |CORRECT |ANSWER✔✔-#1 |sensory |aspect/influence |food |behavior
Food |guide |- |CORRECT |ANSWER✔✔-Translates |nutrient |intake |into |food |recommendations
Conceptual |framework |for |selecting |the |kinds |and |amounts |of |foods
Food |groups |from |"Food |for |Young |Children" |and |"How |to |Select |Food" |- |CORRECT |
ANSWER✔✔-1. |milk |& |meat
