WGU D440 NUTRITION THERAPY OA
2025 | 200+ HIGH-YIELD CLINICAL
SCENARIOS WITH EVIDENCE-BASED
SOLUTIONS & MEDICAL NUTRITION
THERAPY RATIONALES |
PEDIATRIC/GERIATRIC/CHRONIC
DISEASE FOCUS | GUARANTEED
THERAPEUTIC COMPETENCY
All rights reserved © 2025/ 2026 |
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What two work together?
Ans: Calcium and vitamin D
Calcium deficiency can cause what?
Ans: Rickets, osteoporosis, chvostek's sign, trousseau's sign
Foods high in calcium
Ans: Milk and milk products, orange juice, salmon, sardines,
soybeans, tofu, collard greens, beets, kale, broccoli, cream of wheat
Food sources of phosphorous
Ans: High protein food like milk, yogurt, cheese, eggs, meat, and fish
High sodium=
Ans: Low potassium
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Ans:
Avoid what while increasing sodium?
Ans: k+ foods
Food sources of potassium
Ans: Bananas, oranges, dried prunes, sweet potatoes, spinach,
avocado, raisins, milk, yogurt, beans, clams, halibut and kidney beans
Food sources of magnesium
Ans: Nuts, soybeans, legumes, whole grains, cocoa, spinach, oats
Low Sodium (Hyponatremia) is seen in patients with
Ans: Kidney disease, adrenal crisis, heart failure, diuretics
Foods high in sodium
Processed foods, fast food, junk, packaged food, and
dressing and condiments
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