Exam Questions and CORRECT Answers
A 17-year-old employee can operate, set up, and clean hazardous equipment such as meat slicers
t/f - CORRECT ANSWER - False
Even if an actual injury did not occur, any event that makes guests or employees feel less safe
should be investigated and reported t/f - CORRECT ANSWER - True
The Fair Labor Standards Act established provisions for child labor t/f - CORRECT
ANSWER - True
Managers are legally liable for maintaining a harassment-free enviroment t/f - CORRECT
ANSWER - True
When a complaint is made, a manager should discuss the complaint with all employees t/f -
CORRECT ANSWER - False
The legal responsibility that one person has to another is referred to as - CORRECT
ANSWER - Liability
The federal agency that creates and enforces safety-related standards and regulations in the
workplace is called - CORRECT ANSWER - OSHA
Which OSHA document summarizes occupational injuries and illnesses at an operation
throughout the year? - CORRECT ANSWER - Form 300A
Which safety standard requires that all employers notify their employees about chemical hazards
present on the job and train employees to use these materials safely? - CORRECT
ANSWER - Hazard Communication Standard
, What document describes the hazards of chemicals in a restaurant or foodservice operation? -
CORRECT ANSWER - Safety Data Sheet (SDS)
Which area of a general safety audit covers such items as fire extinguishers and alarms? -
CORRECT ANSWER - Equipment
A legal term that means that an ordinary person would think that the operation takes thoughtful,
careful precautions is - CORRECT ANSWER - Reasonable Care
What federal law addresses the activities that young employees are allowed to do? - CORRECT
ANSWER - Fair Labor Standards Act (FLSA)
An unplanned, undesirable event that can cause property damage, injuries, or fatalities, time lost
from work, or disruption of work is a(n) - CORRECT ANSWER - Accident
At what age can employees start to work unlimited hours? - CORRECT ANSWER - 16
What up-to-date poster must every restaurant and foodservice operation display? - CORRECT
ANSWER - Job Safety and Health: It´s the Law!
OSHA requires that restaurant and foodservice operations record employee injuries and illnesses
within how many working days? - CORRECT ANSWER -6
What type of hazard are chemicals that can cause damage to property and immediate injury? -
CORRECT ANSWER - Physical
What type of hazard are chemicals that cause short- or long-term injuries or illnesses? -
CORRECT ANSWER - Health
Chemicals that are toxic, carcinogenic, irritating, or corrosive are part of which hazard? -
CORRECT ANSWER - Health