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5 GUYS MANAGER TEST Exam Newest 2025
Actual Exam 200 Questions And Correct Detailed
Answers (verified Answers) ||Already Graded
A+||Brand New Version!!
If you have any issues with greasy floors, doors that wont shut
correctly, and haze in the air, what is likely the problem? -
ANSWER-Improperly balanced hood system
The primary purpose of the shift change is to__ - ANSWER-Set
the next shift up for success
How much bread should you always have in stock in case a
delivery is delayed? - ANSWER-Enough to get you through the
next delivery date
After the pre-cooked fries have been properly cooled,
approximately how many minutes should they be final cooked? -
ANSWER-2 1/2-3
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When cooking a hamburger, how many times should you even
out the patty? - ANSWER-1
Final cooked fries should be cooked until they are ___ on the
outside and like a ___ potato on the inside - ANSWER-Firm.
Mashed
When cleaning/ sanitizing agents contaminate food due to
improper use or storage - ANSWER-Chemical
When hazardous microorganisms called "pathogens" are passed
on to food - ANSWER-Biological
When hazardous foreign or naturally occurring, objects are
introduced to food - ANSWER-Physical
What should you do if you notice a problem or defect with
product in the store? - ANSWER-Submit a producvt issue form
New employees should complete all their 5 guys university
courses as quickly as possible before they can begin training on
the line - ANSWER-False
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Food should be stored away from the walls and at least ___ off
the floor. - ANSWER-6 inches
The fries should sit on the racks or above the oil until they
appear ___,___, and ___. - ANSWER-Dull, Limp, Soft
Which of the following items are employees allowed to wear
while working? - ANSWER-Plain wedding ring
Select the proper concentration range for Kay-5 - ANSWER-50-
100ppm
When cooking burgers on section one of the grill you should
wait for the edges to turn - ANSWER-Gray/grey
Name the six pathogens - ANSWER-Shigellosis, Salmonella,
Salmonella(non-Typhoidal), E.Coli, Hepatitis A, and Norovirus
When you see__ juice, the patty is done. - ANSWER-Clear
5 GUYS MANAGER TEST Exam Newest 2025
Actual Exam 200 Questions And Correct Detailed
Answers (verified Answers) ||Already Graded
A+||Brand New Version!!
If you have any issues with greasy floors, doors that wont shut
correctly, and haze in the air, what is likely the problem? -
ANSWER-Improperly balanced hood system
The primary purpose of the shift change is to__ - ANSWER-Set
the next shift up for success
How much bread should you always have in stock in case a
delivery is delayed? - ANSWER-Enough to get you through the
next delivery date
After the pre-cooked fries have been properly cooled,
approximately how many minutes should they be final cooked? -
ANSWER-2 1/2-3
,2|Page
When cooking a hamburger, how many times should you even
out the patty? - ANSWER-1
Final cooked fries should be cooked until they are ___ on the
outside and like a ___ potato on the inside - ANSWER-Firm.
Mashed
When cleaning/ sanitizing agents contaminate food due to
improper use or storage - ANSWER-Chemical
When hazardous microorganisms called "pathogens" are passed
on to food - ANSWER-Biological
When hazardous foreign or naturally occurring, objects are
introduced to food - ANSWER-Physical
What should you do if you notice a problem or defect with
product in the store? - ANSWER-Submit a producvt issue form
New employees should complete all their 5 guys university
courses as quickly as possible before they can begin training on
the line - ANSWER-False
, 3|Page
Food should be stored away from the walls and at least ___ off
the floor. - ANSWER-6 inches
The fries should sit on the racks or above the oil until they
appear ___,___, and ___. - ANSWER-Dull, Limp, Soft
Which of the following items are employees allowed to wear
while working? - ANSWER-Plain wedding ring
Select the proper concentration range for Kay-5 - ANSWER-50-
100ppm
When cooking burgers on section one of the grill you should
wait for the edges to turn - ANSWER-Gray/grey
Name the six pathogens - ANSWER-Shigellosis, Salmonella,
Salmonella(non-Typhoidal), E.Coli, Hepatitis A, and Norovirus
When you see__ juice, the patty is done. - ANSWER-Clear
