TEST BANK
Nutrition Therapy and athophysiology 4th Edition,
by Marcia Nelms and Kathryn P. Sucher. all Chapters 1-25
CopyrightHCengageHLearning.HPoweredHbyHCogner PageH
o.
1
,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
H H H H H H H H H H H H
TrueH/HFalse
1. TheHScopeHofHPracticeHencompassesHtheHrangeHofHroles,Hactivities,HandHregulationsHwithinHwhichHnutriti
onH andHdieteticsHpractitionersHperform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:HUnderstand
REFERENCES:H TheHRegisteredHDietitianHinHClinicalHPractice
2. HospiceHfacilitiesHfocusHonHintegrated,HmultidisciplinaryHassistanceHforHrecoveryHfromHacuteHorHchro
nicH illnessHand/orHsurgicalHprocedures.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:HRemember
REFERENCES:H TheHRegisteredHDietitianHinHClinicalHPractice
3. WithHaHminimumHofH1,000HhoursHofHrelatedHpracticeHandHatHleastH90HcontinuingHeducationHcredit
s,HaH registeredHdietitianHmayHbecomeHaHlactationHconsultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:HUnderstand
REFERENCES:H OtherHHealthHProfessionals—InterdisciplinaryHTeams
4. MedicalHdoctorsHareHcommonlyHresponsibleHforHtheHinitialHnutritionHscreeningHofHpatientsHandH
forH notifyingHtheHdietitianHifHaHpatient’sHintakeHisHinadequate.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:HUnderstand
REFERENCES:H OtherHHealthHProfessionals—InterdisciplinaryHTeams
5. SomeHstatesHprovideHMedicaidHbenefitsHforHnutritionHservices,HbutHthereHisHsignificantHvariabilityHbetw
eenH states.
a. True
b. False
CopyrightHCengageHLearning.HPoweredHbyHCogner PageH
o.
2
,ANSWER: True
DIFFICULTY: Bloom's:HUnderstand
REFERENCES:HHHealthHCareHServicesHandHReimbursementHforHMedicalHNutritionHTherapyH(MNT)
6. ToHprovideHoptimalHnutritionalHcare,HallHaspectsHofHaHpatient’sHlifeHmustHbeHconsidered.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:HUnderstand
REFERENCES:HHDevelopingHCriticalHThinkingHSkillsHandHProfessionalHPerformance
7. Evidence-basedHpracticeHcanHbestHbeHdefinedHasHpurposeful,Hself-
regulatoryHjudgmentHthatHresultsHinH interpretation,Hanalysis,Hevaluation,HandHinferenceHuponHwhichH
thatHjudgmentHisHbased.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:HRemember
REFERENCES:HHDevelopingHCriticalHThinkingHSkillsHandHProfessionalHPerformance
8. TheHcognitiveHprocessesHthatHaHdietitianHgoesHthroughHtoHmakeHclinicalHjudgmentsHareHknownHasHprac
ticeH standards.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:HRemember
REFERENCES:HHDevelopingHCriticalHThinkingHSkillsHandHProfessionalHPerformance
9. TheHstepsHofHtheHdecision-makingHprocessHdoHnotHnecessarilyHtakeHplaceHinHaHparticularHsequence.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:HUnderstand
REFERENCES:HHDevelopingHCriticalHThinkingHSkillsHandHProfessionalHPerformance
10. TheHAND’sHCodeHofHEthicsHandHStandardsHofHProfessionalHPerformanceHrequiresHthatHoutcomesHa
reH measurableHandHevidence-based.
a. True
b. False
CopyrightHCengageHLearning.HPoweredHbyHCogner PageH
o.
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, ANSWER: True
DIFFICULTY: Bloom's:HUnderstand
REFERENCES:HHDevelopingHCriticalHThinkingHSkillsHandHProfessionalHPerformance
CopyrightHCengageHLearning.HPoweredHbyHCogner PageH
o.
4
Nutrition Therapy and athophysiology 4th Edition,
by Marcia Nelms and Kathryn P. Sucher. all Chapters 1-25
CopyrightHCengageHLearning.HPoweredHbyHCogner PageH
o.
1
,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
H H H H H H H H H H H H
TrueH/HFalse
1. TheHScopeHofHPracticeHencompassesHtheHrangeHofHroles,Hactivities,HandHregulationsHwithinHwhichHnutriti
onH andHdieteticsHpractitionersHperform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:HUnderstand
REFERENCES:H TheHRegisteredHDietitianHinHClinicalHPractice
2. HospiceHfacilitiesHfocusHonHintegrated,HmultidisciplinaryHassistanceHforHrecoveryHfromHacuteHorHchro
nicH illnessHand/orHsurgicalHprocedures.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:HRemember
REFERENCES:H TheHRegisteredHDietitianHinHClinicalHPractice
3. WithHaHminimumHofH1,000HhoursHofHrelatedHpracticeHandHatHleastH90HcontinuingHeducationHcredit
s,HaH registeredHdietitianHmayHbecomeHaHlactationHconsultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:HUnderstand
REFERENCES:H OtherHHealthHProfessionals—InterdisciplinaryHTeams
4. MedicalHdoctorsHareHcommonlyHresponsibleHforHtheHinitialHnutritionHscreeningHofHpatientsHandH
forH notifyingHtheHdietitianHifHaHpatient’sHintakeHisHinadequate.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:HUnderstand
REFERENCES:H OtherHHealthHProfessionals—InterdisciplinaryHTeams
5. SomeHstatesHprovideHMedicaidHbenefitsHforHnutritionHservices,HbutHthereHisHsignificantHvariabilityHbetw
eenH states.
a. True
b. False
CopyrightHCengageHLearning.HPoweredHbyHCogner PageH
o.
2
,ANSWER: True
DIFFICULTY: Bloom's:HUnderstand
REFERENCES:HHHealthHCareHServicesHandHReimbursementHforHMedicalHNutritionHTherapyH(MNT)
6. ToHprovideHoptimalHnutritionalHcare,HallHaspectsHofHaHpatient’sHlifeHmustHbeHconsidered.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:HUnderstand
REFERENCES:HHDevelopingHCriticalHThinkingHSkillsHandHProfessionalHPerformance
7. Evidence-basedHpracticeHcanHbestHbeHdefinedHasHpurposeful,Hself-
regulatoryHjudgmentHthatHresultsHinH interpretation,Hanalysis,Hevaluation,HandHinferenceHuponHwhichH
thatHjudgmentHisHbased.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:HRemember
REFERENCES:HHDevelopingHCriticalHThinkingHSkillsHandHProfessionalHPerformance
8. TheHcognitiveHprocessesHthatHaHdietitianHgoesHthroughHtoHmakeHclinicalHjudgmentsHareHknownHasHprac
ticeH standards.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:HRemember
REFERENCES:HHDevelopingHCriticalHThinkingHSkillsHandHProfessionalHPerformance
9. TheHstepsHofHtheHdecision-makingHprocessHdoHnotHnecessarilyHtakeHplaceHinHaHparticularHsequence.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:HUnderstand
REFERENCES:HHDevelopingHCriticalHThinkingHSkillsHandHProfessionalHPerformance
10. TheHAND’sHCodeHofHEthicsHandHStandardsHofHProfessionalHPerformanceHrequiresHthatHoutcomesHa
reH measurableHandHevidence-based.
a. True
b. False
CopyrightHCengageHLearning.HPoweredHbyHCogner PageH
o.
3
, ANSWER: True
DIFFICULTY: Bloom's:HUnderstand
REFERENCES:HHDevelopingHCriticalHThinkingHSkillsHandHProfessionalHPerformance
CopyrightHCengageHLearning.HPoweredHbyHCogner PageH
o.
4