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Nutritional Deficiencies

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This well-organized guide outlines common nutritional deficiencies, their signs and symptoms, causes, and nursing interventions. It covers key nutrients like iron, vitamin B12, folate, calcium, vitamin D, and protein, highlighting their role in the body and the consequences of deficiency. Includes clinical examples such as anemia, rickets, scurvy, and night blindness. Perfect for students studying nutrition, medical-surgical nursing, NCLEX, or preparing care plans involving dietary needs.

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Institution
Healthcare Nursing
Course
Healthcare nursing

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Nutritional Deficiencies
iodine sources - found naturally in fish and seafood, as well as in drinking water and vegetables



Action: forms part of thyroid hormones, metabolism and homeostasis of the thyroid gland

Most common preventable cause of mental impairment worldwide



iron deficiency - Microcytic, hypochromic anemia, lethargy, decreased work performance

¼ of world's population is iron deficient (more common in developing world)

Most common nutritional deficiency in children

In USA 9% of toddlers (1-3 y/o) have iron deficiency, and 2-3% have iron deficiency anemia
(cow's milk before 1 year)



iron sources - Source: meat, poultry, and fish, vegetables and fruit

Iron-fortified food

Action: required to make hemoglobin



Kwashiorkor - -Ga language in Ghana describing a disease of a baby due to the arrival of another
child

-char'd by inadequate protein intake in the presence of fair to good energy intake

-Marked muscle atrophy with normal or increased body fat;

-protruding abdomen - hypoalbuminemia -> accum of fluids, fatty infiltration of organs

-apathy, listless, lost appetite, defects in immunity, skin breakdown/color changes



Malnutrition - insufficient, excessive or imbalanced consumption of nutrients by an organism

WHO states malnutrition is the biggest contrib to child mortality (half of all deaths)

, Actions of vitamin A - Corneal and conjunctival development

Needed by the retina for both low-light and color vision



Add'l causes of PEM - Avanced cancers

AIDS

Malabsorption syndromes

Nephrotic syndrome

Extensive Burns



B1 Thiamine deficiency - Deficiency = BERIBERI

Rare in the US but may see with alcoholics

Dry beriberi: Chronic polyneuropathy with anorexia, ataxia, apathy, confusion, difficulty with
speech, weakness, foot & wrist drop, paresthesia, & nystagmus

Wet beriberi: Cardiomyopathy, congestive heart failure, edema



B1 Thiamine Lab/tx - Lab: blood thiamine concentration

Treatment: Wernicke's encephalopathy (WE) require immediate parenteral administration of
thiamine.



B1 Thiamine sources - Food sources: lean pork, legumes, whole grain cereals, breads & any
enriched grain product (but denatured at high temperatures)

Important cofactor for enzymes involved in amino-acid and carbohydrate metabolism

Absorption occurs in the intestine

Not stored effectively

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Uploaded on
July 8, 2025
Number of pages
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Written in
2024/2025
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