Nevada Health Card Questions And Answers Verified
100% Correct
What does Send Sick Employee Home Now mean? - ANSWER -Send-
Salmonella
Sick- Shigella
Employee- E. Coli
Home- Hepatitis A
Now- Norovirus
If you have these FIVE SYMPTOMS, then you CANNOT WORK. - ANSWER -
Vomiting, Diarrhea, Sore Throat w/ Fever, Infected Cuts or Wounds (arm/hand),
and Jaundice.
How long do you need to be symptom free in order to work? - ANSWER -24
hours w/o the use of medication
You cant accept frozen food with ice crystals or liquid in them. - ANSWER -
You cant accept cans with dents, are swollen, or leaking. - ANSWER -
To prevent contamination from pests or spills make sure... - ANSWER -Packages
are clean, dry, and intact.
If you have a cut on your hand, what do you do? - ANSWER -Wash hands, put on
a clean band aid, and then some gloves.
How many steps are there into washing your hands and can you name them all? -
ANSWER -There's 6. Wet hands (warm water), add soap, wash for 15 secs, rinse,
dry, and turn off water with paper towel.
What are some ready-to-eat foods? - ANSWER -Cooked food, raw fruits and
vegetables, baked goods, snacked goods, and ice.
Why should we use a physical barrier when handling ready-to-eat foods? -
ANSWER -To prevent contamination from germs that may cause food borne
illness.
100% Correct
What does Send Sick Employee Home Now mean? - ANSWER -Send-
Salmonella
Sick- Shigella
Employee- E. Coli
Home- Hepatitis A
Now- Norovirus
If you have these FIVE SYMPTOMS, then you CANNOT WORK. - ANSWER -
Vomiting, Diarrhea, Sore Throat w/ Fever, Infected Cuts or Wounds (arm/hand),
and Jaundice.
How long do you need to be symptom free in order to work? - ANSWER -24
hours w/o the use of medication
You cant accept frozen food with ice crystals or liquid in them. - ANSWER -
You cant accept cans with dents, are swollen, or leaking. - ANSWER -
To prevent contamination from pests or spills make sure... - ANSWER -Packages
are clean, dry, and intact.
If you have a cut on your hand, what do you do? - ANSWER -Wash hands, put on
a clean band aid, and then some gloves.
How many steps are there into washing your hands and can you name them all? -
ANSWER -There's 6. Wet hands (warm water), add soap, wash for 15 secs, rinse,
dry, and turn off water with paper towel.
What are some ready-to-eat foods? - ANSWER -Cooked food, raw fruits and
vegetables, baked goods, snacked goods, and ice.
Why should we use a physical barrier when handling ready-to-eat foods? -
ANSWER -To prevent contamination from germs that may cause food borne
illness.
