1|Page
TACO BELL SHIFT LEAD TEST FINAL EXAM 2025
ACTUAL EXAM COMPLETE EXAM QUESTIONS WITH
DETAILED VERIFIED ANSWERS WITH RATIONALES
(100% CORRECT ANSWERS) /ALREADY GRADED A+
// LATEST EXAMS!!!
As an MIC, how can you ensure your Team Members
make food that looks good and tastes great? - Answer-1.
Food folded and cut the right way
2. Food melted and grilled correctly
3. Ingredients spread evenly
4. Correct ingredient portions
What are some food safety concerns that you should be
aware of? - Answer-1. Pest activity
2. Communicable diseases
3. Foodborne illness
4. Foreign objects
5. Body fluids
What does C.O.R.E stand for? - Answer-Customer,
Operations, Review, Evaluation
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A small fire has broken out near the fryer. This is probably
a grease fire, what should you do? - Answer-Pull the
ANSUL system
What customer touch points are evaluated during CORE?
- Answer-1. Right
2. Understanding
3. Food love
4. Best on block
5. Hustle
6. Authentic
How does the MIC prepare a week ahead of their shift? -
Answer-Look at the schedule and ensure you have the
right number of people
What are some tasks in the inventory workflow? - Answer-
1. Count inventory
2. Print count sheet
3. Check variance
, 3|Page
What are the most important reasons your variance might
be off? - Answer-1. Miscounted or entered a number
incorrectly
2. Delivery was not posted
3. Transfers were not recorded
What does HUNGRY stand for? - Answer-1. Helpful
2. Understanding
3. Never settle
4. Grateful
5. Relentless
6. Youthful
Are you ever allowed to enter the restaurant alone? Why?
- Answer-No, safety reasons
Where do you park your car when you arrive for opening?
- Answer-Closest to the lobby doors
If it is still dark out or before 7:00am, can you use the back
door to take out trash? - Answer-No
TACO BELL SHIFT LEAD TEST FINAL EXAM 2025
ACTUAL EXAM COMPLETE EXAM QUESTIONS WITH
DETAILED VERIFIED ANSWERS WITH RATIONALES
(100% CORRECT ANSWERS) /ALREADY GRADED A+
// LATEST EXAMS!!!
As an MIC, how can you ensure your Team Members
make food that looks good and tastes great? - Answer-1.
Food folded and cut the right way
2. Food melted and grilled correctly
3. Ingredients spread evenly
4. Correct ingredient portions
What are some food safety concerns that you should be
aware of? - Answer-1. Pest activity
2. Communicable diseases
3. Foodborne illness
4. Foreign objects
5. Body fluids
What does C.O.R.E stand for? - Answer-Customer,
Operations, Review, Evaluation
,2|Page
A small fire has broken out near the fryer. This is probably
a grease fire, what should you do? - Answer-Pull the
ANSUL system
What customer touch points are evaluated during CORE?
- Answer-1. Right
2. Understanding
3. Food love
4. Best on block
5. Hustle
6. Authentic
How does the MIC prepare a week ahead of their shift? -
Answer-Look at the schedule and ensure you have the
right number of people
What are some tasks in the inventory workflow? - Answer-
1. Count inventory
2. Print count sheet
3. Check variance
, 3|Page
What are the most important reasons your variance might
be off? - Answer-1. Miscounted or entered a number
incorrectly
2. Delivery was not posted
3. Transfers were not recorded
What does HUNGRY stand for? - Answer-1. Helpful
2. Understanding
3. Never settle
4. Grateful
5. Relentless
6. Youthful
Are you ever allowed to enter the restaurant alone? Why?
- Answer-No, safety reasons
Where do you park your car when you arrive for opening?
- Answer-Closest to the lobby doors
If it is still dark out or before 7:00am, can you use the back
door to take out trash? - Answer-No
