Certified Solutions / Complete Accurate
Quizzes with Verified Answers / .
1.Patient harmed by compounded sterile preparations
t t t t t
ANS: microbial contamina- tion, excessive bacterial endotoxins,
t t t t t t
variability in strength of ingredients, chemi- cal/physical contaminants,
t t t t t t t t
inappropriate quality of ingredients
t t t t
2.non sterile compounding examples
t t t t
ANS: products used orally, topically on skin or to fill gaps when not
t t t t t t t t t t t t
commercially available
t t
3.aseptic
t ANS: state of being free from microbial contamination
t t t t t t t
4.sterile compounded items t t
t ANS: injections(iv, etc) ophthalmic drops, aqueous bronchial or nasal
t t t t t t t t
t inhalations, baths for live organs, tissue implants, irrigation for wounds or
t t t t t t t t t t
t cavities
5.Non hazardous hoods t t
t ANS: Laminar airflow workbench (LAFW) compounding con- tainment
t t t t t t t
t isolator (CAI) t
6.Hazardous hoods t t
ANS: biological safety cabinet (BSC) compounding aseptic con- tainment
t t t t t t t t
isolator (CACI)
t t
1/ t
17
t
,7.Primary Engineering Control (PEC) t t t t
ANS: a device or room that provides an ISO Class 5 environment for the
t t t t t t t t t t t t t
exposure of critical sites when compounding CSPs. Such devices include,
t t t t t t t t t t
but may not be limited to, laminar airflow workbenches (LAFWs), biological
t t t t t t t t t t t
safety cabinets (BSCs), compounding aseptic isolators (CAIs), and
t t t t t t t t
compounding aseptic containment isolators (CACIs).
t t t t t
8.secondary engineering controls t t
t ANS: the ante area and buffer area
t t t t t t
9.Buffer or Clean Room t t t t
ANS: ISO 7 t t
10.Ante Room ISO class t t t
ANS: ISO 8, unless provides access to negative pressure room then ISO 7
t t t t t t t t t t t t
11.vertical hood t
t ANS: hazardous compounding-air flows vertically
t t t t
12.Horizontal Hood t t
ANS: air flows horizontally across the work area from back to front
t t t t t t t t t t t
13.Direct Compounding Area (DCA) t t t
t ANS: - a critical area within the hood (ISO Class 5) where areas are exposed
t t t t t t t t t t t t t t
t to filtered air; also known as "first air"
t t t t t t t
14.Negative Pressure room t t
t ANS: Hazardous materials t t
15.High-efficiency particulate air (HEPA) filters t t t t t
ANS: remove microbes > 0.3 microm- eters
t t t t t t
16.Ante Room t t
ANS: washing, garbing, product decontamination
t t t t
2/ t
17
t
, 17.Buffer area air change per hour (APCH)
t t t t t t t
ANS: 30 exchanges per hour
t t t t
18.ante room air change per hour (APCH)
t t t t t t
ANS: ISO 8-20 per hour ISO 7- 30 per hour
t t t t t t t t t
19.Cleaning of compounding area t t t t
ANS: germicidal detergent & water for visible solids, 70% isopropyl alcohol
t t t t t t t t t t
20.ISO Class 5 PEC cleaned
t t t t t
ANS: beginning of each shift, before each batch, every 30 minus when
t t t t t t t t t t t
compounding, after spills, contamination
t t t t
21.Cleaning of Counters and floors of specific sites
t t t t t t t t
ANS: daily t
22.Cleaning Walls, ceilings, storage shelving:
t t t t
t ANS: monthly t
3/ t
17
t