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Exam (elaborations)

Indiana RCA Jurisprudence Exam With complete solution RATED A+ 2025/2026 NEW!!

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Indiana RCA Jurisprudence Exam With complete solution RATED A+ 2025/2026 NEW!!Indiana RCA Jurisprudence Exam With complete solution RATED A+ 2025/2026 NEW!!Indiana RCA Jurisprudence Exam With complete solution RATED A+ 2025/2026 NEW!!Indiana RCA Jurisprudence Exam With complete solution RATED A+ 2025/2026 NEW!!Indiana RCA Jurisprudence Exam With complete solution RATED A+ 2025/2026 NEW!!Indiana RCA Jurisprudence Exam With complete solution RATED A+ 2025/2026 NEW!!Indiana RCA Jurisprudence Exam With complete solution RATED A+ 2025/2026 NEW!!Indiana RCA Jurisprudence Exam With complete solution RATED A+ 2025/2026 NEW!!Indiana RCA Jurisprudence Exam With complete solution RATED A+ 2025/2026 NEW!!Indiana RCA Jurisprudence Exam With complete solution RATED A+ 2025/2026 NEW!!Indiana RCA Jurisprudence Exam With complete solution RATED A+ 2025/2026 NEW!!Indiana RCA Jurisprudence Exam With complete solution RATED A+ 2025/2026 NEW!!Indiana RCA Jurisprudence Exam With complete solution RATED A+ 2025/2026 NEW!!

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Indiana RCA Jurisprudence
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Indiana RCA Jurisprudence










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Institution
Indiana RCA Jurisprudence
Course
Indiana RCA Jurisprudence

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Uploaded on
July 4, 2025
Number of pages
21
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

Content preview

Indiana RCA Jurisprudence Exam With complete
solution RATED A+ 2025/2026 NEW!!
Hot water at point of use
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100-120, use automatic control valves and check Il` Il` Il` Il` Il` Il`




Freezer

zero or less Il` Il`




Dishwasher

150 wash, 180 rinseIl` Il` Il`




Pots and pans immersed Il` Il` Il`




170 for 30 seconds Il` Il` Il`




3 compartment sink
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Wash - 110-120F Il` Il`




Rinse - warm water Il` Il` Il`




Sanitize - 170F for at least 30 seconds, or use chemical solution for 1 minute in lukewarm water
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(75F)
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let pots and pans air-dry
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Hot water linen Il` Il`




160 for 25 minutes Il` Il` Il`




Cold water linen Il` Il`




77 plus bleach and rinse
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Hot food leaves kitchen or steam table at ____ or above
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135

Cold food leaves kitchen at ____ or below
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41

steam table Il`




140+

,Fridge

41-

Resident rooms Il`




71-81

AD

Cook poultry to an internal cooking temperature of
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165 for 15 seconds
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cook ground beef to Il` Il` Il`




155 degrees Il`




cook fish to Il` Il`




145

cook eggs Il`




145

reheat food Il`




165 for 15 seconds
Il` Il` Il`




Reheat in microwave Il` Il`




165 and sit 2 minutes
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Intact packages Il`




135

Safe Serv Il`




bring to 2001 FDA code Il` Il` Il` Il`




15 foot candles
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Corridors and inside ramps, utility and janitor closets Il` Il` Il` Il` Il` Il` Il`




20 foot candles
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Default! includes stairways, landings, dining areas, resident care rooms, toilet and bathing rooms,
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utensil and equipment storage, sink and toilet areas, walk-in fridge, dry food storage, other
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kitchen areas not prep or washing
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, AD

70 foot candles
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Food prep and washing Il` Il` Il`




40 foot candles
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nurses stations and recreation areas Il` Il` Il` Il`




60 foot candles
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nurses charts and records desk Il` Il` Il` Il`




75 foot candles
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medicine cabinets Il`




After a power outage, generator must start in ______ seconds
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10

Out of control fire
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flashover

Regulates hot water temp Il` Il` Il`




State

Mandates have fire and disaster plans Il` Il` Il` Il` Il`




CMS

Sets fire and disaster plan standards
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Life Safety Code
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ID residents in emergency
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name bracelets and pix Il` Il` Il`




AD

Fire extinguishers max distance
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75 feet Il`




Water fountain specs Il` Il`




36 in from floor, 27 in knee space, 17-19 deep
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