LEVEL 2 FOOD SAFETY EXAM QUESTIONS
1. Sterilisation ANS >>> The process of
destroying all microorganisms and their
spores.
2. Sanitizer ANS >>> A
detergent and disinfectant
combined.
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10
, 3. Disinfectant ANS >>> A chemical used to
reduce microorganisms to a safe level.
4. ANS >>>
5. Cleaning ANS >>> The application of energy to a surface to nd grease
remove dirt a (energy may be physical, chemical or heat).
6. Biodegradable ANS >>> A substance capable
of being decomposed by bacteria
or other living organisms.
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10
1. Sterilisation ANS >>> The process of
destroying all microorganisms and their
spores.
2. Sanitizer ANS >>> A
detergent and disinfectant
combined.
https://www.stuvia.com/user/CULTIVATED 1/
10
, 3. Disinfectant ANS >>> A chemical used to
reduce microorganisms to a safe level.
4. ANS >>>
5. Cleaning ANS >>> The application of energy to a surface to nd grease
remove dirt a (energy may be physical, chemical or heat).
6. Biodegradable ANS >>> A substance capable
of being decomposed by bacteria
or other living organisms.
https://www.stuvia.com/user/CULTIVATED 2/
10
