California ANSI Food Handler training UPDATED ACTUAL
Exam Questions and CORRECT Answers
An example of contamination would be when food comes into contact with: !@#$%%%%%
A) all of these are correct %%%%%%
B) unclean utensils, glassware, or dishware - (ANSWERS)A
Which of the following is most likely to contaminate foods?
A) food-grade containers
B) cleaning supplies store in a separate storage room
C) raw meat next to cooked meat
D) all of these are correct - (ANSWERS)C
What does TCS food stand for? - (ANSWERS)Time/Temperature Control for Safety
What is the problem with a chef cracking raw eggs and then touching cooked pancakes? -
(ANSWERS)The raw egg from his hands can contaminate the cooked pancakes.
Which of the following foods should require the MOST careful attention
A) meat and poultry
B) whole apples
C) Dried beans
D) bottles of ketchup - (ANSWERS)A
Working on the cook line can be busy. You should be sure to:
A) wipe your hands on a cloth towel after touch raw foods
B) dip your hands into sanitizer bucket whenever you handle raw food products
C)wash your hands and use utensils to keep from touching raw foods.
D) use a hand sanitizer whenever you handle raw food products - (ANSWERS)C
Where should you wash your hands before preparing food?
A) At a handwashing sink that has warm water, soap and paper towels.
B) At a food preparation sink that has warm water, soap and paper towels.
C) At any sink that has warm running water, soap and paper towels.
D) At the sink nearest your workstation. - (ANSWERS)A
Drinking is permitted... - (ANSWERS)In the work area, if using a non-breakable container with a
handle, lid and straw (if permitted by your employer/health department).
Which of the following times should you wash your hands twice?
A) After using the restroom, and again before handling food.
B) After taking out the garbage.
C) After cutting raw meat.
D) Before touching ready-to-eat food. - (ANSWERS)A
Exam Questions and CORRECT Answers
An example of contamination would be when food comes into contact with: !@#$%%%%%
A) all of these are correct %%%%%%
B) unclean utensils, glassware, or dishware - (ANSWERS)A
Which of the following is most likely to contaminate foods?
A) food-grade containers
B) cleaning supplies store in a separate storage room
C) raw meat next to cooked meat
D) all of these are correct - (ANSWERS)C
What does TCS food stand for? - (ANSWERS)Time/Temperature Control for Safety
What is the problem with a chef cracking raw eggs and then touching cooked pancakes? -
(ANSWERS)The raw egg from his hands can contaminate the cooked pancakes.
Which of the following foods should require the MOST careful attention
A) meat and poultry
B) whole apples
C) Dried beans
D) bottles of ketchup - (ANSWERS)A
Working on the cook line can be busy. You should be sure to:
A) wipe your hands on a cloth towel after touch raw foods
B) dip your hands into sanitizer bucket whenever you handle raw food products
C)wash your hands and use utensils to keep from touching raw foods.
D) use a hand sanitizer whenever you handle raw food products - (ANSWERS)C
Where should you wash your hands before preparing food?
A) At a handwashing sink that has warm water, soap and paper towels.
B) At a food preparation sink that has warm water, soap and paper towels.
C) At any sink that has warm running water, soap and paper towels.
D) At the sink nearest your workstation. - (ANSWERS)A
Drinking is permitted... - (ANSWERS)In the work area, if using a non-breakable container with a
handle, lid and straw (if permitted by your employer/health department).
Which of the following times should you wash your hands twice?
A) After using the restroom, and again before handling food.
B) After taking out the garbage.
C) After cutting raw meat.
D) Before touching ready-to-eat food. - (ANSWERS)A
