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NUSCTX 10 Midterm 3 2025/2026 Exam Questions with 100% Correct Answers | Latest Update

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NUSCTX 10 Midterm 3 2025/2026 Exam Questions with 100% Correct Answers | Latest Update overview of the digestion and absorption of vitamins -

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NUSCTX 10 Midterm 3 2025/2026 Exam
Questions with 100% Correct Answers |
Latest Update



overview of the digestion and absorption of vitamins - 🧠 ANSWER ✔✔1. all

vitamins: digestive process in the stomach begin the release of vitamins from food

2. all vitamins: digestive enzymes produced by the pancreas and in the release of

vitamins and food (first put into form that is bioavailable)

3. fat soluble vitamins only: bile produced in the liver (and stored in the gall-

balder) aids in fat-soluble vitamin absorption

4. fat soluble vitamins only: fat-soluble vitamins are absorbed in the small

intestine, along with dietary fat and carried by chylomicrons into the lymphatic

circulation (piggy back on lipids packaged to get through aqueous environment)

5. waters-soluble vitamins only: water-soluble vitamins are absorbed in the small

intestine and released directly into the blood through hepatic portal circulation (no

special packaging needed)




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,5. vitamin K only: small amounts of K are made by bacteria in the ilium of the

small intestine and in the large intestine


lipid digestion and absorption - 🧠 ANSWER ✔✔-in the small intestine, the

products of fat digestion and bile acids form micelles, which move close enough to

the microvilli to allow lipids to diffuse into the mucosal cells

-inside the mucosal cells, fatty acids and monoglycerides are reassembled into

triglycerides and incorporated into lipid transport particles, which enter the lymph


lipoprotein - 🧠 ANSWER ✔✔-transport lipids and cholesterol in the blood


-contains triglycerides and free cholesterol, protein, phospholipids, cholesterol

bond to fatty acids

-vitamin A: put together as a triglyceride (in the core)

-if you have disease like celiac that doesn't allow absorption of lipids --> Vitamin

A deficiency if its tied to absorption




lipoproteins (lipids in the blood circulation):

-VLDL: delivers fatty acids made by liver

-IDL: delivers fatty acids made by liver


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,-LDL: delivery of cholesterol

-HDL: picking up (scavenging) excess cholesterol from cells for delivery back to

the liver

-Chylomicrons: delivery of fatty acids


lipid transport from the small intestine - 🧠 ANSWER ✔✔1. chylomicrons formed

in the mucosal cells pass first into the lymph, which drains into the blood. They

circulate in the blood, delivering triglycerides to body cells.

2. The enzyme lipoprotein lipase which is present on the surface of cells lining the

blood vessels, breaks down the triglycerides in chylomicrons into fatty acids and

glycerol. These can then enter the surrounding cells.

4. VLDLs are made in the liver and transport lipids away from the liver. They

function similarly to chylomicrons because both particles deliver triglycerides to

body cells with the help of the enzyme lipoprotein lipase

6. To deliver cholesterol, LDL particles bind to LDL receptors in the cell

membrane. This allows the LDL particle to enter the cell, where the cholesterol

and other components can be used.

7. HDL particles pick up cholesterol from other




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, lipoproteins and body cells and return it to the liver. Some of this cholesterol is

broken down and some is transferred to organs with high requirements for

cholesterol, such as those that synthesize steroid hormones.


ketones - 🧠 ANSWER ✔✔-used for energy: converted back to acetyl CoA and

enter TCA cycle, brain can run on energy from ketones but can't run only on

ketones (still need glucose from diet or breaking down proteins), and ketones spare

protein

-ketones lost in urine and breath (fruity breath)

-inefficient use of energy


dietary factors that increase risk associated with fat intake - 🧠 ANSWER ✔✔-

cholesterol

-saturated fat

-trans fat

-sodium

-excess energy

-excess sugar


fat soluble vitamins (FSV) - 🧠 ANSWER ✔✔-vitamins A,D,E,K


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