food handlers learn2serve
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,Terms in this set (162)
the practice of eliminating harmful
agents from food, preventing food
Food safety
contamination, and ensuring that
food is fit for consumption
-prevent contamination
- reduce conditions that favor
growth/introduction of
Common goals
microorganisms that causes
for food safety
illnesses and spoilage
-dispose of food that poses a
threat to human health
- reduce lawsuits and criminal
prosecutions caused by poor
standards
benefits of high
- enable customers to feel
standards in
comfortable about the safety of
food safety
the product being served
- provide an overall cleaner work
environment, among other things
, - lawsuits
- hospitalizations
Neglecting
- food waste
sanitary
- costly insurance
practices cost
- loss of pay/work
by
- complaints
- business closure
- hard to diagnose
- stomach cramps
- diarrhea
foodborne - vomiting
illness - no true number of cases, 1 in 6
128000 hospitalized, 3000 die
-poor personal hygiene
- contaminated equipment
lists the manner in which an
food safety
establishment will maintain a food-
policy
safe environment
most important following the food safety
goal of any guidelines
food
establishment
UPDATED ACTUAL Exam
Questions and CORRECT Answers
Save
Warm up with practice questions
Learn
Studied 7 terms
Nice work, you're crushing it
Continue studying in Learn
,Terms in this set (162)
the practice of eliminating harmful
agents from food, preventing food
Food safety
contamination, and ensuring that
food is fit for consumption
-prevent contamination
- reduce conditions that favor
growth/introduction of
Common goals
microorganisms that causes
for food safety
illnesses and spoilage
-dispose of food that poses a
threat to human health
- reduce lawsuits and criminal
prosecutions caused by poor
standards
benefits of high
- enable customers to feel
standards in
comfortable about the safety of
food safety
the product being served
- provide an overall cleaner work
environment, among other things
, - lawsuits
- hospitalizations
Neglecting
- food waste
sanitary
- costly insurance
practices cost
- loss of pay/work
by
- complaints
- business closure
- hard to diagnose
- stomach cramps
- diarrhea
foodborne - vomiting
illness - no true number of cases, 1 in 6
128000 hospitalized, 3000 die
-poor personal hygiene
- contaminated equipment
lists the manner in which an
food safety
establishment will maintain a food-
policy
safe environment
most important following the food safety
goal of any guidelines
food
establishment
