NAB PRACTICE TEST 6 QUIZZES AND ACTUAL
ANSWERS.
A,metal,stem-
type,product,thermometer,with,a,digital,numerical,scale,and,accurate,to,plus,or,minus,_____,degrees,F
,must,be,used,to,check,internal,food,temperatures,,ANS,-,,3,degrees,F
Prior,to,placing,dishes,and,utensils,into,a,dishwasher,,the,items,should,first,be,,ANS,-
,,Scraped,of,large,food,particles
All,multi-
use,eating,and,drinking,utensils,must,be,sanitized,in,the,____,of,a,three,compartment,sink,,ANS,-
,,Third,compartment
The,middle,compartment,of,a,3,compartment,sink,contains,,ANS,-,,Fresh,water
Kitchen,equipment,too,large,to,be,easily,moved,around,must,be,cleaned,and,sanitized,by,which,of,the,
following,methods?,,ANS,-,,With,live,steam,or,boiling,water,from,a,hose
Thermometers,must,be,accurate,to,+/-,,ANS,-,,3,degrees
All,dishwashing,machines,must,be,thoroughly,cleaned,at,least,_______,or,more,when,necessary,,ANS,-
,,Once,daily
The,final,rinse,cycle,on,a,hot,water,dishwasher,is,,ANS,-,,180,degrees,F
Machines,using,chemicals,for,sanitization,must,maintain,wash,water,at,a,temperature,of,not,less,than,
_____,degrees,F,,ANS,-,,120,degrees,F
Chemicals,added,for,sanitization,to,a,machine,washer,must,be,,ANS,-,,Automatically,dispensed
The,initial,wash,cycle,of,a,hot,water,dish,washer,is,_______,F,,ANS,-,,140,degrees,F
ANSWERS.
A,metal,stem-
type,product,thermometer,with,a,digital,numerical,scale,and,accurate,to,plus,or,minus,_____,degrees,F
,must,be,used,to,check,internal,food,temperatures,,ANS,-,,3,degrees,F
Prior,to,placing,dishes,and,utensils,into,a,dishwasher,,the,items,should,first,be,,ANS,-
,,Scraped,of,large,food,particles
All,multi-
use,eating,and,drinking,utensils,must,be,sanitized,in,the,____,of,a,three,compartment,sink,,ANS,-
,,Third,compartment
The,middle,compartment,of,a,3,compartment,sink,contains,,ANS,-,,Fresh,water
Kitchen,equipment,too,large,to,be,easily,moved,around,must,be,cleaned,and,sanitized,by,which,of,the,
following,methods?,,ANS,-,,With,live,steam,or,boiling,water,from,a,hose
Thermometers,must,be,accurate,to,+/-,,ANS,-,,3,degrees
All,dishwashing,machines,must,be,thoroughly,cleaned,at,least,_______,or,more,when,necessary,,ANS,-
,,Once,daily
The,final,rinse,cycle,on,a,hot,water,dishwasher,is,,ANS,-,,180,degrees,F
Machines,using,chemicals,for,sanitization,must,maintain,wash,water,at,a,temperature,of,not,less,than,
_____,degrees,F,,ANS,-,,120,degrees,F
Chemicals,added,for,sanitization,to,a,machine,washer,must,be,,ANS,-,,Automatically,dispensed
The,initial,wash,cycle,of,a,hot,water,dish,washer,is,_______,F,,ANS,-,,140,degrees,F