7TH EDITION SERVSAFE MANAGER LATEST
EXAM 2025 WITH MULTIPLE CHOICE OF
QUESTIONS AND CORRECT ANSWERS
ALREADY GRADED A+ AND 100% GUARANTEE
PASS (JUST RELEASED!!!!!)
Raw chicken breasts are left out at room temperature on a prep
table. What is the risk that could cause a foodborne illness? -
CORRECT ANSWER-Time-temperature abuse
What is TCS food? - CORRECT ANSWER-Food requiring time and
temperature control for safety
A food handler left a pan of roasted turkey breasts to cool at
room temperature overnight. In addition to throwing away the
turkey, what is an appropriate corrective action? - CORRECT
ANSWER-Make sure the food handler understands safe cooling
practices
What is an important measure for preventing foodborne
illness? - CORRECT ANSWER-Preventing cross-contamination
What is one possible function of a government agency that is
responsible for food safety? - CORRECT ANSWER-Approving a
construction project
, What are the most common symptoms of a foodborne illness? -
CORRECT ANSWER-Diarrhea, vomiting, fever, nausea, abdominal
cramps, and jaundice
How does most contamination of food happen? - CORRECT ANSWER-
When people cause the contamination
What is the most important way to prevent a foodborne illness
from bacteria? - CORRECT ANSWER-Control time and temperature
What is the most important way to prevent a foodborne illness
from viruses? - CORRECT ANSWER-Practice good personal hygiene
Parasites are commonly linked with what type of food? - CORRECT
ANSWER-Seafood
A guest had a reversal of hot and cold sensations after eating
seafood. What most likely caused the illness? - CORRECT ANSWER-
Biological toxins
A prep cook stores a bottle of sanitizer on a shelf above a prep
table. To prevent chemical contamination, what should be done
differently? - CORRECT ANSWER-Store sanitizer bottle away from
prep area
To prevent the deliberate contamination of food, a manager
should know who is in the facility, monitor the security of
products, keep information related to food security on file, and
EXAM 2025 WITH MULTIPLE CHOICE OF
QUESTIONS AND CORRECT ANSWERS
ALREADY GRADED A+ AND 100% GUARANTEE
PASS (JUST RELEASED!!!!!)
Raw chicken breasts are left out at room temperature on a prep
table. What is the risk that could cause a foodborne illness? -
CORRECT ANSWER-Time-temperature abuse
What is TCS food? - CORRECT ANSWER-Food requiring time and
temperature control for safety
A food handler left a pan of roasted turkey breasts to cool at
room temperature overnight. In addition to throwing away the
turkey, what is an appropriate corrective action? - CORRECT
ANSWER-Make sure the food handler understands safe cooling
practices
What is an important measure for preventing foodborne
illness? - CORRECT ANSWER-Preventing cross-contamination
What is one possible function of a government agency that is
responsible for food safety? - CORRECT ANSWER-Approving a
construction project
, What are the most common symptoms of a foodborne illness? -
CORRECT ANSWER-Diarrhea, vomiting, fever, nausea, abdominal
cramps, and jaundice
How does most contamination of food happen? - CORRECT ANSWER-
When people cause the contamination
What is the most important way to prevent a foodborne illness
from bacteria? - CORRECT ANSWER-Control time and temperature
What is the most important way to prevent a foodborne illness
from viruses? - CORRECT ANSWER-Practice good personal hygiene
Parasites are commonly linked with what type of food? - CORRECT
ANSWER-Seafood
A guest had a reversal of hot and cold sensations after eating
seafood. What most likely caused the illness? - CORRECT ANSWER-
Biological toxins
A prep cook stores a bottle of sanitizer on a shelf above a prep
table. To prevent chemical contamination, what should be done
differently? - CORRECT ANSWER-Store sanitizer bottle away from
prep area
To prevent the deliberate contamination of food, a manager
should know who is in the facility, monitor the security of
products, keep information related to food security on file, and
