State Food Safety (2025) comprehensive Exam
2025–2026 Accurate Real Exam Questions and
Verified Correct Answers JUST RELEASED
A food worker is monitoring a self-service station. What must she remind customers to
do?
a. Try the salad bar options
b. Use clean dishes each time they get food
c. Prevent children from serving themselves
d. Cough and sneeze into the crook of their arm - answer>>>b. Use clean dishes each time
they get food
If the regulatory authority sees food safety violations
during an inspection, what should they do first?
a. Point it out and correct it
b. Make a note to report it later
c. Scold the food workers responsible
d. Talk to the manager about it after the inspection - answer>>>a. Point it out and correct
it
What must a food worker do if they have fingernail
polish or fake nails?
a. Work only in non-food areas
b. Keep fingernails under ¼ inch long
c. Wear gloves when working with food
d. Apply a clear protectant coat to their nails - answer>>>c. Wear gloves when working
with food
What is the minimum temperature requirement for hot
holding tomato basil soup at a salad bar?
a. 135°F (57°C)
b. 145°F (63°C)
,c. 155°F (68°C)
d. 165°F (74°C) - answer>>>a. 135°F (63°C)
What should a manager do to prevent deliberate
contamination of food by customers?
a. Allow supervised tours of the kitchen
b. Hire a security guard to watch for unusual activity
c. Do not allow customers in non-public areas of the
facility
d. Avoid reusing packaged foods from customers who
look suspicious - answer>>>c. Do not allow customers in non-public areas of the facility
How long must a manager maintain time and
temperature freezing records after the service or sale of
raw, ready-to-eat fish?
a. 30 days
b. 60 days
c. 90 days
d. 120 days - answer>>>c. 90 days
What kind of animal may be brought into an area of the
food establishment where customers are generally
allowed?
a. Pets
b. Service animals
c. Animals without fur
d. Emotional support animals - answer>>>b. Service animals
What is the maximum temperature allowed while cold
holding a container of salsa?
a. 32°F (0°C)
b. 38°F (3°C)
c. 41°F (5°C)
d. 45°F (7°C) - answer>>>c. 41°F (5°C)
, A manager is picking out a new set of frying pans for the
kitchen. What material should he NOT select?
a. Aluminum
b. Cast iron
c. Stainless steel
d. Galvanized steel - answer>>>d. Galvanzed steel
Over twenty customers who bought sliced ham at a deli
have reported having severe nausea and vomiting.
What must the manager do immediately?
a. Pull the ham off the shelves
b. Offer full refunds to all affected customers
c. Close the deli and notify the regulatory authority
d. Install a clean in place system for the meat slicer - answer>>>c. Close the deli and notify
the regulatory authority
An employee pulls out his cell phone while slicing fruit.
According to the FDA food code, what must the
manager ask him to do?
a. Apply hand sanitizer
b. Wash the fruit thoroughly
c. Discard any contaminated fruit and wash his hands
d. Change to a task that does not require handling
food - answer>>>c. Discard any contaminated fruit and wash his hands
What is the maximum temperature allowed while cold
holding boiled eggs at a salad bar?
a. 32°F (0°C)
b. 38°F (3°C)
c. 41°F (5°C)
d. 45°F (7°C) - answer>>>c. 41°F (5°C)
If placed inside a cabinet, where may packaged singleuse
2025–2026 Accurate Real Exam Questions and
Verified Correct Answers JUST RELEASED
A food worker is monitoring a self-service station. What must she remind customers to
do?
a. Try the salad bar options
b. Use clean dishes each time they get food
c. Prevent children from serving themselves
d. Cough and sneeze into the crook of their arm - answer>>>b. Use clean dishes each time
they get food
If the regulatory authority sees food safety violations
during an inspection, what should they do first?
a. Point it out and correct it
b. Make a note to report it later
c. Scold the food workers responsible
d. Talk to the manager about it after the inspection - answer>>>a. Point it out and correct
it
What must a food worker do if they have fingernail
polish or fake nails?
a. Work only in non-food areas
b. Keep fingernails under ¼ inch long
c. Wear gloves when working with food
d. Apply a clear protectant coat to their nails - answer>>>c. Wear gloves when working
with food
What is the minimum temperature requirement for hot
holding tomato basil soup at a salad bar?
a. 135°F (57°C)
b. 145°F (63°C)
,c. 155°F (68°C)
d. 165°F (74°C) - answer>>>a. 135°F (63°C)
What should a manager do to prevent deliberate
contamination of food by customers?
a. Allow supervised tours of the kitchen
b. Hire a security guard to watch for unusual activity
c. Do not allow customers in non-public areas of the
facility
d. Avoid reusing packaged foods from customers who
look suspicious - answer>>>c. Do not allow customers in non-public areas of the facility
How long must a manager maintain time and
temperature freezing records after the service or sale of
raw, ready-to-eat fish?
a. 30 days
b. 60 days
c. 90 days
d. 120 days - answer>>>c. 90 days
What kind of animal may be brought into an area of the
food establishment where customers are generally
allowed?
a. Pets
b. Service animals
c. Animals without fur
d. Emotional support animals - answer>>>b. Service animals
What is the maximum temperature allowed while cold
holding a container of salsa?
a. 32°F (0°C)
b. 38°F (3°C)
c. 41°F (5°C)
d. 45°F (7°C) - answer>>>c. 41°F (5°C)
, A manager is picking out a new set of frying pans for the
kitchen. What material should he NOT select?
a. Aluminum
b. Cast iron
c. Stainless steel
d. Galvanized steel - answer>>>d. Galvanzed steel
Over twenty customers who bought sliced ham at a deli
have reported having severe nausea and vomiting.
What must the manager do immediately?
a. Pull the ham off the shelves
b. Offer full refunds to all affected customers
c. Close the deli and notify the regulatory authority
d. Install a clean in place system for the meat slicer - answer>>>c. Close the deli and notify
the regulatory authority
An employee pulls out his cell phone while slicing fruit.
According to the FDA food code, what must the
manager ask him to do?
a. Apply hand sanitizer
b. Wash the fruit thoroughly
c. Discard any contaminated fruit and wash his hands
d. Change to a task that does not require handling
food - answer>>>c. Discard any contaminated fruit and wash his hands
What is the maximum temperature allowed while cold
holding boiled eggs at a salad bar?
a. 32°F (0°C)
b. 38°F (3°C)
c. 41°F (5°C)
d. 45°F (7°C) - answer>>>c. 41°F (5°C)
If placed inside a cabinet, where may packaged singleuse
