HPDP Exam 3 questions with 100%
complete solutions A+ rated
Primary prevention related to nutrition for healthy individuals across the lifespan
150 minutes of exercise per week
Help the patient incorporate exercise into their daily lives
Healthy diet
Abnormal blood glucose
Outside the range of fasting BG 70-99
After a meal BG 100-140
Secondary prevention related to nutrition for healthy individuals across the
lifespan
Cholesterol screening begins at 20 years old
Diabetes screening begins at 45 when not at risk
lipid screening, blood glucose screening, and BMI
protein
, Source of fatty acid, necessary for growth and development; energy facilitates
growth and repair of tissues; energy source
20% of the total caloric intake
fats
long-term energy storage
30% of the total caloric intake
carbs
The primary source of fuel and energy
50% of the total caloric intake
Common sources of water-soluble vitamins
Vitamin C - tissue rebuilding and metabolic reactions; found in citrus fruits,
peppers, leafy greens
B Vitamins - cell metabolism, metabolic reactions, neurologic function; found in
leafy greens, unprocessed or enriched grains
Thiamin - coenzyme in energy metabolism, appetite, muscle actions; all plant and
animal tissues
Riboflavin - coenzyme to release energy from cells; found in milk, meats, and dark
leafy vegetables
complete solutions A+ rated
Primary prevention related to nutrition for healthy individuals across the lifespan
150 minutes of exercise per week
Help the patient incorporate exercise into their daily lives
Healthy diet
Abnormal blood glucose
Outside the range of fasting BG 70-99
After a meal BG 100-140
Secondary prevention related to nutrition for healthy individuals across the
lifespan
Cholesterol screening begins at 20 years old
Diabetes screening begins at 45 when not at risk
lipid screening, blood glucose screening, and BMI
protein
, Source of fatty acid, necessary for growth and development; energy facilitates
growth and repair of tissues; energy source
20% of the total caloric intake
fats
long-term energy storage
30% of the total caloric intake
carbs
The primary source of fuel and energy
50% of the total caloric intake
Common sources of water-soluble vitamins
Vitamin C - tissue rebuilding and metabolic reactions; found in citrus fruits,
peppers, leafy greens
B Vitamins - cell metabolism, metabolic reactions, neurologic function; found in
leafy greens, unprocessed or enriched grains
Thiamin - coenzyme in energy metabolism, appetite, muscle actions; all plant and
animal tissues
Riboflavin - coenzyme to release energy from cells; found in milk, meats, and dark
leafy vegetables
